Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum
Bernaerts, Tom M.M., Kyomugasho, Clare, Van Looveren, Noor, Gheysen, Lore, Foubert, Imogen, Hendrickx, Marc E., Van Loey, Ann M.
Published in Carbohydrate polymers (01.09.2018)
Published in Carbohydrate polymers (01.09.2018)
Get full text
Journal Article
Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA
Bernaerts, Tom M.M., Verstreken, Heleen, Dejonghe, Céline, Gheysen, Lore, Foubert, Imogen, Grauwet, Tara, Van Loey, Ann M.
Published in Journal of functional foods (01.02.2020)
Published in Journal of functional foods (01.02.2020)
Get full text
Journal Article
Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides
Bernaerts, Tom M.M., Gheysen, Lore, Kyomugasho, Clare, Jamsazzadeh Kermani, Zahra, Vandionant, Stéphanie, Foubert, Imogen, Hendrickx, Marc E., Van Loey, Ann M.
Published in Algal research (Amsterdam) (01.06.2018)
Published in Algal research (Amsterdam) (01.06.2018)
Get full text
Journal Article
Evaluating microalgal cell disruption upon ultra high pressure homogenization
Bernaerts, Tom M.M., Gheysen, Lore, Foubert, Imogen, Hendrickx, Marc E., Van Loey, Ann M.
Published in Algal research (Amsterdam) (01.09.2019)
Published in Algal research (Amsterdam) (01.09.2019)
Get full text
Journal Article
Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing
Bernaerts, Tom M.M., Panozzo, Agnese, Doumen, Veerle, Foubert, Imogen, Gheysen, Lore, Goiris, Koen, Moldenaers, Paula, Hendrickx, Marc E., Van Loey, Ann M.
Published in Algal research (Amsterdam) (01.07.2017)
Published in Algal research (Amsterdam) (01.07.2017)
Get full text
Journal Article
Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients
Bernaerts, Tom M. M, Panozzo, Agnese, Verhaegen, Katrien A. F, Gheysen, Lore, Foubert, Imogen, Moldenaers, Paula, Hendrickx, Marc E, Van Loey, Ann M
Published in Food & function (25.04.2018)
Published in Food & function (25.04.2018)
Get full text
Journal Article
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction
Van Audenhove, Jelle, Bernaerts, Tom, De Smet, Victor, Delbaere, Sophie, Van Loey, Ann M., Hendrickx, Marc E.
Published in Foods (12.05.2021)
Published in Foods (12.05.2021)
Get full text
Journal Article
The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances
Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Bernaerts, Tom M.M., Van Loey, Ann M., Hendrickx, Marc E.
Published in Food hydrocolloids (01.08.2015)
Published in Food hydrocolloids (01.08.2015)
Get full text
Journal Article
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions
Delbaere, Sophie M., Bernaerts, Tom, Vangrunderbeek, Mirte, Vancoillie, Flore, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.
Published in Foods (17.09.2022)
Published in Foods (17.09.2022)
Get full text
Journal Article
Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization
Van Audenhove, Jelle, Bernaerts, Tom, Putri, Novita I, Okello, Erick O, Van Rooy, Luisa, Van Loey, Ann M, Hendrickx, Marc E
Published in Foods (01.11.2021)
Published in Foods (01.11.2021)
Get full text
Journal Article
The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation
Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Bernaerts, Tom M.M., Van Loey, Ann M., Hendrickx, Marc E.
Published in Innovative food science & emerging technologies (01.02.2016)
Published in Innovative food science & emerging technologies (01.02.2016)
Get full text
Journal Article
How particle size reduction improves pectin extraction efficiency in carrot pomace
Bernaerts, Tom, De Laet, Elien, Hendrickx, Marc, Van Loey, Ann
Published in Food science & technology (01.06.2024)
Published in Food science & technology (01.06.2024)
Get full text
Journal Article
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
De Laet, Elien, Bernaerts, Tom, Dewettinck, Koen, Hendrickx, Marc E., Van Loey, Ann M.
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
Get full text
Journal Article
Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure
De Laet, Elien, Bernaerts, Tom, Mikhalski, Masha, Van Loey, Ann M.
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
Get full text
Journal Article
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification
Chen, Dongyan, Bernaerts, Tom, Debon, Stephane, Oduah, Cyrus Okoth, Zhu, Li, Wallecan, Joel, Hendrickx, Marc, Kyomugasho, Clare
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
Get full text
Journal Article
Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks
Delbaere, Sophie M., Lanssens, Lize, Bernaerts, Tom, Van Audenhove, Jelle, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
Get full text
Journal Article
Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae
Gheysen, Lore, Bernaerts, Tom, Bruneel, Charlotte, Goiris, Koen, Van Durme, Jim, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
Get full text
Journal Article