Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing Escherichia coli Isolates from Cattle in Spain and Identification of a New Intimin Variant Gene (eae-ξ)
BLARTCO, M, BLANCO, J. E, MORA, A, DAHBI, G, ALONSO, M. P, GONZALEZ, E. A, BERNARDEZ, M. I, BLARTCO, J
Published in Journal of Clinical Microbiology (01.02.2004)
Published in Journal of Clinical Microbiology (01.02.2004)
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Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing Escherichia coli Isolates from Healthy Sheep in Spain
BLANCO, M, BLANCO, J. E, BERNARDEZ, M. I, BLANCO, J, MORA, A, REY, J, ALONSO, J. M, HERMOSO, M, HERMOSO, J, ALONSO, M. P, DAHBI, G, GONZALEZ, E. A
Published in Journal of Clinical Microbiology (01.04.2003)
Published in Journal of Clinical Microbiology (01.04.2003)
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Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain
Mora, Azucena, Blanco, Jesús E., Blanco, Miguel, Alonso, M. Pilar, Dhabi, Ghizlane, Echeita, Aurora, González, Enrique A., Bernárdez, M. Isabel, Blanco, Jorge
Published in Research in microbiology (01.08.2005)
Published in Research in microbiology (01.08.2005)
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Application of Nisin and Pediocin against Resistance and Germination of Bacillus Spores in Sous Vide Products
Cabo, M.L, Torres, B, Herrera, J.J.R, Bernardez, M, Pastoriza, L
Published in Journal of food protection (01.03.2009)
Published in Journal of food protection (01.03.2009)
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Composition of varieties of chestnuts from Galicia (Spain)
Montana Miguelez, J. de la, Miguez Bernardez, M, Garcia Queijeiro, J.M
Published in Food chemistry (01.01.2004)
Published in Food chemistry (01.01.2004)
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Laser welding defects detection in automotive industry based on radiation and spectroscopical measurements
Saludes Rodil, Sergio, Arnanz Gómez, Roberto, Bernárdez, José M., Rodríguez, Fernando, Miguel, Luis J., Perán, José R.
Published in International journal of advanced manufacturing technology (01.07.2010)
Published in International journal of advanced manufacturing technology (01.07.2010)
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A mathematical model to predict early quality attributes in hake during storage at low temperature
Vilas, C., Alonso, A.A., Herrera, J.R., Bernárdez, M., García, M.R.
Published in Journal of food engineering (01.04.2018)
Published in Journal of food engineering (01.04.2018)
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Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage
Bernardez-Morales, Gabriela M, Douglas, Savannah L, Nichols, Brooks W, Barrazueta-Cordero, Ricardo J, Belk, Aeriel D, Brandebourg, Terry D, Reyes, Tristan M, Sawyer, Jason T
Published in Foods (07.09.2024)
Published in Foods (07.09.2024)
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Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics
Nichols, Brooks W, Bernardez-Morales, Gabriela M, Douglas, Savannah L, Johnson, Gabriella F, Barrazueta-Cordero, Ricardo J, Belk, Aeriel D, Ball, Jase J, Sawyer, Jason T
Published in Foods (27.08.2024)
Published in Foods (27.08.2024)
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Influence of Sous Vide Cooking on Ground Beef Patties
Douglas, Savannah L., Bernardez-Morales, Gabriela M., Nichols, Brooks W., Belk, Aeriel D., Reyes, Tristan M., Ball, Jase J., Sawyer, Jason T.
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging
Bernardez-Morales, Gabriela M, Nichols, Brooks W, Douglas, Savannah L, Belk, Aeriel D, Brandebourg, Terry D, Reyes, Tristan M, Sawyer, Jason T
Published in Foods (31.07.2023)
Published in Foods (31.07.2023)
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Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology
Douglas, Savannah L, Bernardez-Morales, Gabriela M, Nichols, Brooks W, Johnson, Gabriella F, Barahona-Dominguez, Linda S, Jessup, Ainsley P, Belk, Aeriel D, Ball, Jase J, Cho, Sungeun, Sawyer, Jason T
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Effectiveness of CO2and Nisaplin on increasing shelf-life of fresh pizza
Cabo, M.L., Pastoriza, L., Bernárdez, M., Herrera, J.J.R.
Published in Food microbiology (01.10.2001)
Published in Food microbiology (01.10.2001)
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