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Published in Mikrochimica acta (1966) (01.11.2021)
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Impact of Iron Intake and Reserves on Cognitive Function in Young University Students
Dimas-Benedicto, Carmen, Albasanz, José Luis, Bermejo, Laura M, Castro-Vázquez, Lucía, Sánchez-Melgar, Alejandro, Martín, Mairena, Martínez-García, Rosa M
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Published in Nutrients (22.08.2024)
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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial
Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V, Bermejo, Laura M, Gómez-Andrés, David, Gómez-Candela, Carmen
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Published in Nutrients (05.05.2020)
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Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial
Quirós-Fernández, Rebeca, López-Plaza, Bricia, Bermejo, Laura M, Palma-Milla, Samara, Gómez-Candela, Carmen
Published in Nutrients (16.03.2019)
Published in Nutrients (16.03.2019)
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Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial
Quirós-Fernández, Rebeca, López-Plaza, Bricia, Bermejo, Laura M, Palma Milla, Samara, Zangara, Andrea, Candela, Carmen Gómez
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Published in Nutrients (29.04.2022)
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Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study
Peral-Suárez, África, Bermejo, Laura M, Salas-González, María Dolores, Cuadrado-Soto, Esther, Lozano-Estevan, María Del Carmen, Loria-Kohen, Viviana, González-Rodríguez, Liliana G, Aparicio, Aránzazu, Díaz-Olalla, José Manuel, López-Sobaler, Ana M
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Published in Nutrients (01.07.2024)
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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health
Ortega, Rosa M, Arribas-López, Nerea, Salas-González, María Dolores, Aparicio, Aránzazu, González-Rodríguez, Liliana Guadalupe, Bermejo, Laura M, Lozano-Estevan, María Del Carmen, Cuadrado-Soto, Esther, López-Sobaler, Ana M, Loria-Kohen, Viviana
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Published in Nutrients (30.05.2024)
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Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality
Cuadrado-Soto, Esther, López-Sobaler, Ana M, Jiménez-Ortega, Ana Isabel, Bermejo, Laura M, Aparicio, Aránzazu, Ortega, Rosa M
Published in Nutrients (08.12.2020)
Published in Nutrients (08.12.2020)
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Cuadrado-Soto, Esther, López-Sobaler, Ana M, Jiménez-Ortega, Ana Isabel, Aparicio, Aránzazu, Bermejo, Laura M, Hernández-Ruiz, Ángela, Lara Villoslada, Federico, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ruiz-López, María Dolores, Soto-Méndez, María José, Valero, Teresa, Varela-Moreiras, Gregorio, Gil, Ángel, Ortega, Rosa M
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Published in Nutrients (16.06.2020)
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Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study
Rojo-Tirado, Miguel A, Benito, Pedro J, Ruiz, Jonatan R, Ortega, Francisco B, Romero-Moraleda, Blanca, Butragueño, Javier, Bermejo, Laura M, Castro, Eliane A, Gómez-Candela, Carmen
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Published in Nutrients (01.01.2021)
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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study
Lorenzo-Mora, Ana M, López-Sobaler, Ana M, Bermejo, Laura M, González-Rodríguez, Liliana G, Cuadrado-Soto, Esther, Peral-Suárez, África, Salas-González, María Dolores, Delgado-Losada, María Luisa, Rodríguez-Rojo, Inmaculada C, Barabash, Ana, Maestú-Unturbe, Fernando, Aparicio, Aránzazu
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Published in Nutrients (01.10.2023)
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Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values
Yusta-Boyo, María José, Bermejo, Laura M, García-Solano, Marta, López-Sobaler, Ana M, Ortega, Rosa M, García-Pérez, Marta, Dal-Re Saavedra, María Ángeles
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Published in Nutrients (13.04.2020)
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Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program
Valero-Pérez, Marlhyn, Bermejo, Laura M, López-Plaza, Bricia, García, Meritxell Aguiló, Palma-Milla, Samara, Gómez-Candela, Carmen
Published in Nutrients (30.06.2020)
Published in Nutrients (30.06.2020)
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Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study
Salas-González, María Dolores, Bermejo, Laura M, González-Rodríguez, Liliana G, Lozano-Estevan, María Del Carmen, Ortega, Rosa M, López-Sobaler, Ana M
Published in Frontiers in public health (10.07.2023)
Published in Frontiers in public health (10.07.2023)
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Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations
Benito, Pedro J, Bermejo, Laura M, Peinado, Ana B, López-Plaza, Bricia, Cupeiro, Rocío, Szendrei, Barbara, Calderón, Francisco J, Castro, Eliane A, Gómez-Candela, Carmen
Published in Journal of applied physiology (1985) (15.04.2015)
Published in Journal of applied physiology (1985) (15.04.2015)
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Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns
Pelegrina-Cortés, Beatriz, Bermejo, Laura M, López-Plaza, Bricia, Palma-Milla, Samara, García-Vázquez, Natalia, Gómez-Candela, Carmen
Published in Nutrients (13.08.2018)
Published in Nutrients (13.08.2018)
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Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people
López-Plaza, Bricia, Bermejo, Laura M, Koester Weber, Thabata, Parra, Pilar, Serra, Francisca, Hernández, Marta, Palma Milla, Samara, Gómez-Candela, Carmen
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.12.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.12.2013)
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Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project
Zapico, Augusto G, Benito, Pedro J, González-Gross, Marcela, Peinado, Ana B, Morencos, Esther, Romero, Blanca, Rojo-Tirado, Miguel A, Cupeiro, Rocio, Szendrei, Barbara, Butragueño, Javier, Bermejo, Maite, Alvarez-Sánchez, María, García-Fuentes, Miguel, Gómez-Candela, Carmen, Bermejo, Laura M, Fernandez-Fernandez, Ceila, Calderón, Francisco J
Published in BMC public health (21.12.2012)
Published in BMC public health (21.12.2012)
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Importance of nutrition during pregnancy. Impact on the composition of breast milk
Martínez García, Rosa María, Jiménez Ortega, Ana Isabel, Peral Suárez, África, Bermejo López, Laura M, Rodríguez-Rodríguez, Elena
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (13.01.2021)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (13.01.2021)
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Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial
Ruperto, Mar, Rodríguez-Mendiola, Nuria, Díaz-Domínguez, Martha, Giménez-Moyano, Sara, García-Bermejo, M. Laura, Fernández-Lucas, Milagros
Published in Clinical nutrition ESPEN (01.02.2021)
Published in Clinical nutrition ESPEN (01.02.2021)
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