Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables
Blando, Federica, Calabriso, Nadia, Berland, Helge, Maiorano, Gabriele, Gerardi, Carmela, Carluccio, Maria Annunziata, Andersen, Øyvind M
Published in International journal of molecular sciences (06.01.2018)
Published in International journal of molecular sciences (06.01.2018)
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Journal Article
Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Blando, Federica, Berland, Helge, Maiorano, Gabriele, Durante, Miriana, Mazzucato, Andrea, Picarella, Maurizio E., Nicoletti, Isabella, Gerardi, Carmela, Mita, Giovanni, Andersen, Øyvind M.
Published in Frontiers in nutrition (Lausanne) (28.08.2019)
Published in Frontiers in nutrition (Lausanne) (28.08.2019)
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Journal Article
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
Berland, Helge, Albert, Nick W., Stavland, Anne, Jordheim, Monica, McGhie, Tony K., Zhou, Yanfei, Zhang, Huaibi, Deroles, Simon C., Schwinn, Kathy E., Jordan, Brian R., Davies, Kevin M., Andersen, Øyvind M.
Published in Proceedings of the National Academy of Sciences - PNAS (01.10.2019)
Published in Proceedings of the National Academy of Sciences - PNAS (01.10.2019)
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Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation
Adaku, Christopher, Skaar, Irene, Berland, Helge, Byamukama, Robert, Jordheim, Monica, Andersen, Øyvind M.
Published in Phytochemistry letters (01.02.2019)
Published in Phytochemistry letters (01.02.2019)
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Journal Article