The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef
Indurain, G., Carr, T.R., Goñi, M.V., Insausti, K., Beriain, M.J.
Published in Meat science (01.06.2009)
Published in Meat science (01.06.2009)
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Journal Article
Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights
Beriain, M. J, Horcada, A, Purroy, A, Lizaso, G, Chasco, J, Mendizabal, J. A
Published in Journal of animal science (01.12.2000)
Published in Journal of animal science (01.12.2000)
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Journal Article
A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios
Beriain, M. J., Sánchez, M., Insausti, K., Sarries, M. V., Soret, B.
Published in Journal of sensory studies (01.12.2016)
Published in Journal of sensory studies (01.12.2016)
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Journal Article
Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere
Insausti, K, Beriain, M.J, Purroy, A, Alberti, P, Gorraiz, C, Alzueta, M.J
Published in Meat science (01.03.2001)
Published in Meat science (01.03.2001)
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Journal Article
Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds
Insausti, K., Goñi, V., Petri, E., Gorraiz, C., Beriain, M.J.
Published in Meat science (01.05.2005)
Published in Meat science (01.05.2005)
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Journal Article
Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls
Indurain, G., Beriain, M.J., Goñi, M.V., Arana, A., Purroy, A.
Published in Meat science (01.06.2006)
Published in Meat science (01.06.2006)
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Journal Article
Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere
Insausti, K, Beriain, M.J, Purroy, A, Alberti, P, Lizaso, L, Hernandez, B
Published in Meat science (01.12.1999)
Published in Meat science (01.12.1999)
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Journal Article
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue
Sarriés, M.V., Murray, B.E., Moloney, A.P., Troy, D., Beriain, M.J.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
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Journal Article
Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo ( Bubalus bubalis) and zebu-type cattle raised under savannah conditions
de Mendoza, M. Giuffrida, de Moreno, L. Arenas, Huerta-Leidenz, N., Uzcátegui-Bracho, S., Beriain, M.J., Smith, G.C.
Published in Meat science (2005)
Published in Meat science (2005)
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Journal Article
Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere
Insausti, K, Beriain, M.J, Alzueta, M.J, Carr, T.R, Purroy, A
Published in Meat science (01.03.2004)
Published in Meat science (01.03.2004)
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Journal Article