The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment
Yvon, Mireille, Gitton, Chistophe, Chambellon, Emilie, Bergot, Gaëlle, Monnet, Véronique
Published in International dairy journal (01.05.2011)
Published in International dairy journal (01.05.2011)
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Journal Article
A comparative study of amino acid measurement in leaf extracts by gas chromatography-time of flight-mass spectrometry and high performance liquid chromatography with fluorescence detection
Noctor, Graham, Bergot, Gaëlle, Mauve, Caroline, Thominet, Dorothée, Lelarge-Trouverie, Caroline, Prioul, Jean-Louis
Published in Metabolomics (01.06.2007)
Published in Metabolomics (01.06.2007)
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Journal Article