Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications
Zschätzsch, Marlen, Steudler, Susanne, Reinhardt, Olena, Bergmann, Pia, Ersoy, Franziska, Stange, Stephanie, Wagenführ, André, Walther, Thomas, Berger, Ralf Günter, Werner, Anett
Published in Engineering in life sciences (01.03.2021)
Published in Engineering in life sciences (01.03.2021)
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Journal Article
Highly Variable Pharmacokinetics of Tyramine in Humans and Polymorphisms in OCT1, CYP2D6, and MAO-A
Rafehi, Muhammad, Faltraco, Frank, Matthaei, Johannes, Prukop, Thomas, Jensen, Ole, Grytzmann, Aileen, Blome, Felix G., Berger, Ralf Günter, Krings, Ulrich, Vormfelde, Stefan V., Tzvetkov, Mladen V., Brockmöller, Jürgen
Published in Frontiers in pharmacology (30.10.2019)
Published in Frontiers in pharmacology (30.10.2019)
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Journal Article
Heterologous expression of the msp2 gene from Marasmius scorodonius
Zelena, Kateryna, Zorn, Holger, Nimtz, Manfred, Berger, Ralf Günter
Published in Archives of microbiology (01.05.2009)
Published in Archives of microbiology (01.05.2009)
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Journal Article
Cover Image, Volume 99, Issue 14
Siebert, Mareike, Berger, Ralf Günter, Pfeiffer, Franziska
Published in Journal of the science of food and agriculture (01.11.2019)
Published in Journal of the science of food and agriculture (01.11.2019)
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Journal Article
Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers
Täffner, Tim, Schlegelmilch, Mirko, Kleeberg, Kim, Schindler, Sabrina, Genske, Dieter, Krings, Ulrich, Stegmann, Rainer, Berger, Ralf Günter, Niemeyer, Bernd
Published in Chemie ingenieur technik (01.06.2011)
Published in Chemie ingenieur technik (01.06.2011)
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Journal Article
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
Mokoonlall, Aryama, Hippich, Malin, Struch, Marlene, Berger, Ralf Günter, Weiss, Jochen, Hinrichs, Jörg
Published in International dairy journal (01.09.2016)
Published in International dairy journal (01.09.2016)
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Journal Article
Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step
Mokoonlall, Aryama, Pfannstiel, Jens, Struch, Marlene, Berger, Ralf Günter, Hinrichs, Jörg
Published in Innovative food science & emerging technologies (01.02.2016)
Published in Innovative food science & emerging technologies (01.02.2016)
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Journal Article
Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor
Pescheck, Michael, Mirata, Marco Antonio, Brauer, Bianca, Krings, Ulrich, Berger, Ralf Günter, Schrader, Jens
Published in Journal of industrial microbiology & biotechnology (01.06.2009)
Published in Journal of industrial microbiology & biotechnology (01.06.2009)
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Journal Article
Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast
Kurniadi, Toshinari, Rhlid, Rachid Bel, Fay, Laurent-Bernard, Juillerat, Marcel-Alexandre, Berger, Ralf Günter
Published in Journal of agricultural and food chemistry (07.05.2003)
Published in Journal of agricultural and food chemistry (07.05.2003)
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Journal Article
Initial dynamic flavour release from sodium chloride solutions
Rabe, Swen, Krings, Ulrich, Berger, Ralf G nter
Published in European food research & technology (01.12.2003)
Published in European food research & technology (01.12.2003)
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Journal Article
Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers
Täffner, Tim, Schlegelmilch, Mirko, Kleeberg, Kim, Schindler, Sabrina, Genske, Dieter, Krings, Ulrich, Stegmann, Rainer, Berger, Ralf Günter, Niemeyer, Bernd
Published in Chemie ingenieur technik (01.06.2011)
Published in Chemie ingenieur technik (01.06.2011)
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Journal Article
Initial dynamic flavour release from sodium chloride solutions
RABE, Swen, KRINGS, Ulrich, BERGER, Ralf Günter
Published in European food research & technology (2004)
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Published in European food research & technology (2004)
Journal Article
Comparison of Analytic and Sensoric Methods on Evaluation of the Performance according to Odor Reduction
Täffner, Tim, Schlegelmilch, Mirko, Kleeberg, Kim, Schindler, Sabrina, Genske, Dieter, Krings, Ulrich, Stegmann, Rainer, Berger, Ralf Günter, Niemeyer, Bernd
Published in Chemie ingenieur technik (01.06.2011)
Published in Chemie ingenieur technik (01.06.2011)
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Journal Article