Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin
Monge Neto, André Álvares, Bergamasco, Rita de Cássia, de Moraes, Flávio Faria, Medina Neto, Antônio, Peralta, Rosane Marina
Published in PloS one (17.08.2017)
Published in PloS one (17.08.2017)
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Effect of β-cyclodextrin on the Survival of Alginate-Xanthan Microencapsulated Bifidobacterium-BB12 in Simulated Digestive Conditions and Frozen Yogurt
Hain, Amanda Brito, Gomes, Izabella Tondolo, Gomes, Raquel Guttierres, Bergamasco, Rita de Cássia
Published in Journal of culinary science & technology (02.11.2022)
Published in Journal of culinary science & technology (02.11.2022)
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Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
Tavone, Luciana Alves da Silva, Nascimento, Kauyse Matos, Fachina, Yasmin Jaqueline, Madrona, Grasiele Scaramal, Bergamasco, Rita de Cássia, Scapim, Mônica Regina da Silva
Published in Acta scientiarum. Agronomy (01.01.2021)
Published in Acta scientiarum. Agronomy (01.01.2021)
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Replacing Emulsifier in a Prebiotic Ice Cream: Physical and Chemical Evaluation and Acceptance
Maestrello, Carolina, de Lima Figueiredo, Ingrid, Caroline de Souza Takahashi, Gabriella, Pimentel, Tatiana Colombo, Visentainer, Jesui Vergilio, de Cassia Bergamasco, Rita, Madrona, Grasiele Scaramal
Published in Journal of culinary science & technology (02.01.2018)
Published in Journal of culinary science & technology (02.01.2018)
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Journal Article
Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
ANTIGO, Jéssica Loraine Duenha, BERGAMASCO, Rita de Cássia, MADRONA, Grasiele Scaramal
Published in Ciência e tecnologia de alimentos (01.01.2018)
Published in Ciência e tecnologia de alimentos (01.01.2018)
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Journal Article
Edible coatings and application of photodynamics in ricotta cheese preservation
Miazaki, Juliana Beatriz, dos Santos, Adriele Rodrigues, de Freitas, Camila Fabiano, Stafussa, Ana Paula, Mikcha, Jane Martha Graton, Bergamasco, Rita de Cássia, Tonon, Lucinéia Aparecida Cestari, Madrona, Grasiele Scaramal, Caetano, Wilker, da Silva, Leandro Herculano, Scapim, Mônica Regina da Silva
Published in Food science & technology (01.08.2022)
Published in Food science & technology (01.08.2022)
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Journal Article
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
Nascimento, Kauyse Matos, Cavalheiro, Jessica Basso, Monge Netto, André Álvares, da Silva Scapim, Mônica Regina, Bergamasco, Rita de Cássia
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Journal Article
Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages
Oltramari, Karine, Madrona, Grasiele Scaramal, Neto, André Monge, de Morais, Gutierrez Rodrigues, Baesso, Mauro Luciano, Bergamasco, Rita, de Moraes, Flavio Faria
Published in Starch - Stärke (01.11.2017)
Published in Starch - Stärke (01.11.2017)
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Journal Article
The Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic
Camargo, Vitoria Polli, Catanio, Nayara, Marins, Annecler Rech de, Bergamasco, Rita de Cassia, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla
Published in Acta scientiarum. Technology (01.01.2021)
Published in Acta scientiarum. Technology (01.01.2021)
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Journal Article
Sulfluramid Volatility Reduction by β-Cyclodextrin
Bergamasco, Rita de Cássia, Zanin, Gisella Maria, Moraes, Flavio Faria de
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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DESENVOLVIMENTO DE MICROCÁPSULAS DE ÓLEO DE ANDIROBA (CARAPA GUIANENSIS) POR COACERVAÇÃO COMPLEXA EM MATRIZES DE GOMA ARÁBICA/ GELATINA E ALGINATO/ GELATINA / DEVELOPMENT OF ANDIROBA OIL MICROCAPS (CARAPA GUIANENSIS) BY COMPLEX COCERVATION IN ARABIC GOMA/ GELATINE AND ALGINATE MATRICES
Costa, Joice Camila Martins da, Santos, Gabriela Luiza Araújo dos, Araújo, Elder dos Santos, Alves, Eloize da Silva, Nascimento, Wanderlei José do, Teixeira-Costa, Bárbara Elisabeth, Bergamasco, Rita de Cássia, Scapim, Mônica Regina da Silva
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco
Published in Chemical engineering transactions (01.03.2017)
Published in Chemical engineering transactions (01.03.2017)
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Journal Article
Otimização das condições de extração para compostos bioativos em barbatimão (Stryphnodendron Adstringens (Mart.) Coville) usando metodologia de superfície de resposta
Nascimento, Kauyse Matos, Silva, Luciana Alves, Cavalheiro, Jessica Basso, Madrona, Grasiele Scaramal, Scapim, Mônica Regina da Silva, Bergamasco, Rita de Cássia
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Ultrasound-assisted extraction of Psyllium mucilage: evaluation of functional and technological properties
Souza, Gabriela Sena, Bergamasco, Rita de Cassia, Stafussa, Ana Paula, Madrona, Grasiele Scaramal
Published in Emirates Journal of Food and Agriculture (01.04.2020)
Published in Emirates Journal of Food and Agriculture (01.04.2020)
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Journal Article
A AQUISICAO DA ESCRITA E A INCLUSAO DO SURDO : A SUBJETIVIDADE QUE SE INSCREVE
NUNES, Lucia Maria, BERGAMASCO, Rita de Cássia Silva, MATTA, Sozângela Schemim da
Published in Terr@ plural (21.12.2009)
Published in Terr@ plural (21.12.2009)
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Journal Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique
Santos, Suelen Siqueira dos, Rodrigues, Letícia Misturini, da Costa, Silvio Cláudio, Bergamasco, Rita de Cassia, Madrona, Grasiele Scaramal
Published in International journal of food engineering (26.09.2017)
Published in International journal of food engineering (26.09.2017)
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Journal Article
Microcapsules of Blackberry Pomace (Rubus Fruticosus): Light and Temperature Stability
S.S. Santos, L.M. Rodrigues, S.C. Da Costa, R.D.C. Bergamasco, G. Madrona
Published in Chemical engineering transactions (01.03.2017)
Published in Chemical engineering transactions (01.03.2017)
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