A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection
Jaeger, Sara R., McRae, Jeremy F., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (19.08.2013)
Published in Current biology (19.08.2013)
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Journal Article
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
McRae, Jeremy F., Jaeger, Sara R., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Williams, Liam, Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (19.08.2013)
Published in Current biology (19.08.2013)
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Journal Article
Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use
Jaeger, Sara R., Xia, Yixun, Lee, Pui-Yee, Hunter, Denise C., Beresford, Michelle K., Ares, Gastón
Published in Food quality and preference (01.09.2018)
Published in Food quality and preference (01.09.2018)
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Journal Article
What does it mean to check-all-that-apply? Four case studies with beverages
Jaeger, Sara R., Beresford, Michelle K., Lo, Kim R., Hunter, Denise C., Chheang, Sok L., Ares, Gastón
Published in Food quality and preference (01.03.2020)
Published in Food quality and preference (01.03.2020)
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Journal Article
Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Jaeger, Sara R., Xia, YiXun, Le Blond, Marie, Beresford, Michelle K., Hedderley, Duncan I., Cardello, Armand V.
Published in Food quality and preference (01.04.2019)
Published in Food quality and preference (01.04.2019)
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Journal Article
Comparison of two TCATA variants for dynamic sensory characterization of food products
Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.
Published in Food quality and preference (01.12.2016)
Published in Food quality and preference (01.12.2016)
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Journal Article
Does a familiarization step influence results from a TCATA task?
Jaeger, Sara R., Beresford, Michelle K., Hunter, Denise C., Alcaire, Florencia, Castura, John C., Ares, Gastón
Published in Food quality and preference (01.01.2017)
Published in Food quality and preference (01.01.2017)
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Journal Article
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
McRae, Jeremy F., Jaeger, Sara R., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Williams, Liam, Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (07.07.2014)
Published in Current biology (07.07.2014)
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Journal Article
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
McRae, Jeremy F., Jaeger, Sara R., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Williams, Liam, Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (09.09.2013)
Published in Current biology (09.09.2013)
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Journal Article
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
Jaeger, Sara R., Beresford, Michelle K., Paisley, Amy G., Antúnez, Lucía, Vidal, Leticia, Cadena, Rafael Silva, Giménez, Ana, Ares, Gastón
Published in Food quality and preference (01.06.2015)
Published in Food quality and preference (01.06.2015)
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Journal Article
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
Ares, Gastón, Antúnez, Lucía, Bruzzone, Fernanda, Vidal, Leticia, Giménez, Ana, Pineau, Benedicte, Beresford, Michelle K., Jin, David, Paisley, Amy G., Chheang, Sok L., Roigard, Christina M., Jaeger, Sara R.
Published in Food quality and preference (01.10.2015)
Published in Food quality and preference (01.10.2015)
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Journal Article
Situational appropriateness of beer is influenced by product familiarity
Giacalone, Davide, Frøst, Michael Bom, Bredie, Wender L.P., Pineau, Bénédicte, Hunter, Denise C., Paisley, Amy G., Beresford, Michelle K., Jaeger, Sara R.
Published in Food quality and preference (01.01.2015)
Published in Food quality and preference (01.01.2015)
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Journal Article
Recommendations for use of balanced presentation order of terms in CATA questions
Ares, Gastón, Reis, Felipe, Oliveira, Denize, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Chheang, Sok L., Hunter, Denise C., Kam, Karrie, Roigard, Christina M., Paisley, Amy G., Beresford, Michelle K., Jin, David, Jaeger, Sara R.
Published in Food quality and preference (01.12.2015)
Published in Food quality and preference (01.12.2015)
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Journal Article
The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination
Jaeger, Sara R., Hunter, Denise C., Kam, Karrie, Beresford, Michelle K., Jin, David, Paisley, Amy G., Chheang, Sok L., Roigard, Christina M., Ares, Gastón
Published in Food quality and preference (01.09.2015)
Published in Food quality and preference (01.09.2015)
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Journal Article
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
Jaeger, Sara R., Cadena, Rafael S., Torres-Moreno, Miriam, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Hunter, Denise C., Beresford, Michelle K., Kam, Karrie, Yin, David, Paisley, Amy G., Chheang, Sok L., Ares, Gastón
Published in Food quality and preference (01.07.2014)
Published in Food quality and preference (01.07.2014)
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Journal Article