Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose
Berendsen, Rikkert, Güell, Carme, Henry, Olivier, Ferrando, Montserrat
Published in Food hydrocolloids (01.07.2014)
Published in Food hydrocolloids (01.07.2014)
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