Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)
Leduc, François, Tournayre, Pascal, Kondjoyan, Nathalie, Mercier, Frédéric, Malle, Pierre, Kol, Ossarath, Berdagué, Jean Louis, Duflos, Guillaume
Published in Food chemistry (15.04.2012)
Published in Food chemistry (15.04.2012)
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Journal Article
Modelling the Maillard reaction during the cooking of a model cheese
Bertrand, Emmanuel, Meyer, Xuân-Mi, Machado-Maturana, Elizabeth, Berdagué, Jean-Louis, Kondjoyan, Alain
Published in Food chemistry (01.10.2015)
Published in Food chemistry (01.10.2015)
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Journal Article
Prevalence and phenomenology of olfactory hallucinations in Parkinson's disease
Bannier, Stephanie, Berdagué, Jean Louis, Rieu, Isabelle, de Chazeron, Ingrid, Marques, Ana, Derost, Philippe, Ulla, Miguel, Llorca, Pierre-Michel, Durif, Franck
Published in Journal of neurology, neurosurgery and psychiatry (01.10.2012)
Published in Journal of neurology, neurosurgery and psychiatry (01.10.2012)
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Journal Article
Comparative Analysis of Extracellular and Intracellular Proteomes of Listeria monocytogenes Strains Reveals a Correlation between Protein Expression and Serovar
Dumas, Emilie, Meunier, Bruno, Berdagué, Jean-Louis, Chambon, Christophe, Desvaux, Mickaël, Hébraud, Michel
Published in Applied and Environmental Microbiology (01.12.2008)
Published in Applied and Environmental Microbiology (01.12.2008)
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Journal Article
Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt
Saint-Lary, Laure, Roy, Céline, Paris, Jean-Philippe, Tournayre, Pascal, Berdagué, Jean-Louis, Thomas, Olivier P., Fernandez, Xavier
Published in Chemistry & biodiversity (01.06.2014)
Published in Chemistry & biodiversity (01.06.2014)
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Journal Article
Identification of Odor Impact Compounds of Tagetes minuta L. Essential Oil: Comparison of Two GC-Olfactometry Methods
Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J, Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis
Published in Journal of agricultural and food chemistry (23.09.2009)
Published in Journal of agricultural and food chemistry (23.09.2009)
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Journal Article
Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography
Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J, Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Journal Article
Heat-induced volatiles and odour-active compounds in a model cheese
Bertrand, Emmanuel, Machado-Maturana, Elizabeth, Chevarin, Cyril, Portanguen, Stéphane, Mercier, Frederic, Tournayre, Pascal, Abouelkaram, Saïd, Guillard, Anne-Sophie, Kondjoyan, Alain, Berdagué, Jean-Louis
Published in International dairy journal (01.10.2011)
Published in International dairy journal (01.10.2011)
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Journal Article
Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk
Cornu, Agnès, Kondjoyan, Nathalie, Martin, Bruno, Verdier-Metz, Isabelle, Pradel, Philippe, Berdagué, Jean-Louis, Coulon, Jean-Baptiste
Published in Journal of the science of food and agriculture (01.09.2005)
Published in Journal of the science of food and agriculture (01.09.2005)
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Journal Article
Optical fiber-based synchronous fluorescence spectroscopy for bacterial discrimination directly from colonies on agar plates
Belal, Tourkya, Romdhane, Karoui, Jean-Louis, Berdagué, Tahar, Boubellouta, Eric, Dufour, Françoise, Leriche
Published in Analytical methods (01.01.2011)
Published in Analytical methods (01.01.2011)
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Journal Article
Identification and origin of odorous sulfur compounds in cooked ham
Thomas, Caroline, Mercier, Frédéric, Tournayre, Pascal, Martin, Jean-Luc, Berdagué, Jean-Louis
Published in Food chemistry (15.07.2014)
Published in Food chemistry (15.07.2014)
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Journal Article
Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry
Pérès, Christophe, Denoyer, Christian, Tournayre, Pascal, Berdagué, Jean-Louis
Published in Analytical chemistry (Washington) (15.03.2002)
Published in Analytical chemistry (Washington) (15.03.2002)
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Journal Article
Effect of nitrite on the odourant volatile fraction of cooked ham
Thomas, Caroline, Mercier, Frédéric, Tournayre, Pascal, Martin, Jean-Luc, Berdagué, Jean-Louis
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Fast characterization of Camembert cheeses by static headspace–mass spectrometry
Pérès, Christophe, Begnaud, Frédéric, Berdagué, Jean-Louis
Published in Sensors and actuators. B, Chemical (20.12.2002)
Published in Sensors and actuators. B, Chemical (20.12.2002)
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Journal Article