Spontaneous Food Fermentations and Potential Risks for Human Health
Capozzi, Vittorio, Fragasso, Mariagiovanna, Romaniello, Rossana, Berbegal, Carmen, Russo, Pasquale, Spano, Giuseppe
Published in Fermentation (Basel) (01.12.2017)
Published in Fermentation (Basel) (01.12.2017)
Get full text
Journal Article
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
Berbegal, Carmen, Borruso, Luigimaria, Fragasso, Mariagiovanna, Tufariello, Maria, Russo, Pasquale, Brusetti, Lorenzo, Spano, Giuseppe, Capozzi, Vittorio
Published in International journal of molecular sciences (15.08.2019)
Published in International journal of molecular sciences (15.08.2019)
Get full text
Journal Article
Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
Berbegal, Carmen, Fragasso, Mariagiovanna, Russo, Pasquale, Bimbo, Francesco, Grieco, Francesco, Spano, Giuseppe, Capozzi, Vittorio
Published in Fermentation (Basel) (23.09.2019)
Published in Fermentation (Basel) (23.09.2019)
Get full text
Journal Article
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study
Berbegal, Carmen, Khomenko, Iuliia, Russo, Pasquale, Spano, Giuseppe, Fragasso, Mariagiovanna, Biasioli, Franco, Capozzi, Vittorio
Published in Fermentation (Basel) (26.05.2020)
Published in Fermentation (Basel) (26.05.2020)
Get full text
Journal Article
Integrated post-genomic cell wall analysis reveals floating biofilm formation associated with high expression of flocculins in the pathogen Pichia kudriavzevii
Alvarado, María, Gómez-Navajas, Jesús Alberto, Blázquez-Muñoz, María Teresa, Gómez-Molero, Emilia, Berbegal, Carmen, Eraso, Elena, Kramer, Gertjan, De Groot, Piet W J
Published in PLoS pathogens (01.05.2023)
Published in PLoS pathogens (01.05.2023)
Get full text
Journal Article
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations
Russo, Pasquale, Berbegal, Carmen, De Ceglie, Cristina, Grieco, Francesco, Spano, Giuseppe, Capozzi, Vittorio
Published in Fermentation (Basel) (24.02.2019)
Published in Fermentation (Basel) (24.02.2019)
Get full text
Journal Article
Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain
Berbegal, Carmen, Polo, Lucía, Lizama, Victoria, Álvarez, Inmaculada, Ferrer, Sergi, Pardo, Isabel, García-Esparza, Mª José
Published in Beverages (Basel) (01.03.2023)
Published in Beverages (Basel) (01.03.2023)
Get full text
Journal Article
Requirement of the Lactobacillus casei MaeKR Two-Component System for L-Malic Acid Utilization via a Malic Enzyme Pathway
Landete, José María, García-Haro, Luisa, Blasco, Amalia, Manzanares, Paloma, Berbegal, Carmen, Monedero, Vicente, Zúñiga, Manuel
Published in Applied and Environmental Microbiology (01.01.2010)
Published in Applied and Environmental Microbiology (01.01.2010)
Get full text
Journal Article
Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness
Berbegal, Carmen, Ferrer, Sergi, Polo, Lucía, Pardo, Isabel, García-Esparza, María José, Andrés, Lorena, Álvarez, Inmaculada, Lizama, Victoria
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
Get full text
Journal Article
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Capozzi, Vittorio, Tufariello, Maria, Berbegal, Carmen, Fragasso, Mariagiovanna, De Simone, Nicola, Spano, Giuseppe, Russo, Pasquale, Venerito, Pasquale, Bozzo, Francesco, Grieco, Francesco
Published in Fermentation (Basel) (01.06.2022)
Published in Fermentation (Basel) (01.06.2022)
Get full text
Journal Article
Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations
Capozzi, Vittorio, Berbegal, Carmen, Tufariello, Maria, Grieco, Francesco, Spano, Giuseppe, Grieco, Francesco
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
Get full text
Journal Article
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
Berbegal, Carmen, Spano, Giuseppe, Fragasso, Mariagiovanna, Grieco, Francesco, Russo, Pasquale, Capozzi, Vittorio
Published in Applied microbiology and biotechnology (01.01.2018)
Published in Applied microbiology and biotechnology (01.01.2018)
Get full text
Journal Article
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties
Garofalo, Carmela, Berbegal, Carmen, Grieco, Francesco, Tufariello, Maria, Spano, Giuseppe, Capozzi, Vittorio
Published in International journal of food microbiology (20.11.2018)
Published in International journal of food microbiology (20.11.2018)
Get full text
Journal Article
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
Berbegal, Carmen, Peña, Nuria, Russo, Pasquale, Grieco, Francesco, Pardo, Isabel, Ferrer, Sergi, Spano, Giuseppe, Capozzi, Vittorio
Published in Food microbiology (01.08.2016)
Published in Food microbiology (01.08.2016)
Get full text
Journal Article
Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
Berbegal, Carmen, Benavent-Gil, Yaiza, Navascués, Eva, Calvo, Almudena, Albors, Clara, Pardo, Isabel, Ferrer, Sergi
Published in International journal of food microbiology (06.03.2017)
Published in International journal of food microbiology (06.03.2017)
Get full text
Journal Article
A novel culture medium for Oenococcus oeni malolactic starter production
Berbegal, Carmen, Benavent-Gil, Yaiza, Pardo, Isabel, Ferrer, Sergi
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
Get full text
Journal Article