Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotometer
Ogutu, Benrick, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Hong, Dong-Lee, Lee, Yang-Bong
Published in Preventive nutrition and food science (01.09.2017)
Published in Preventive nutrition and food science (01.09.2017)
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Journal Article
Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotomete
Benrick Ogutu, 김예주, 김대욱, 오상철, 홍동리, 이양봉
Published in Preventive nutrition and food science (01.09.2017)
Published in Preventive nutrition and food science (01.09.2017)
Get full text
Journal Article