Mise en évidence des valeurs nutritionnelles de la patate douce Ipomoea batatas,/I. (L.) Lam soumise aux traitements de fiente de poulets et de l’engrais minéral à Bongor au Tchad: Highlighting the nutritional value of sweet potato Ipomoea batatas (L.) Lam subjected to the treatments of chicken droppings and mineral fertilizer in Bongor, Chad
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Published in International Journal of Biological and Chemical Sciences (29.10.2023)
Published in International Journal of Biological and Chemical Sciences (29.10.2023)
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Comment les aires protégées structurent les écosystèmes des périphéries
Benoudjita, Ngaryam, Ignassou, Alain Djinet
Published in International Journal of Biological and Chemical Sciences (11.01.2018)
Published in International Journal of Biological and Chemical Sciences (11.01.2018)
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