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Spoilage Microorganisms
by
Benner Jr
,
R.A
Published in
Encyclopedia of Food Safety
(2014)
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Evaluation of Putrescine, Cadaverine, and Indole as Chemical Indicators of Decomposition in Penaeid Shrimp
by
Benner Jr
,
R.A
.
,
Staruszkiewicz, W.F.
,
Rogers, P.L.
,
Otwell, W.S.
Published in
Journal of food science
(01.09.2003)
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diet & clinical nutrition
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economics
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biological and medical sciences
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cadaverine
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chemical compounds
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decapoda
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decomposition
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fish and seafood industries
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