Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
Benlloch-Tinoco, María, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria, Bohn, Torsten
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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Journal Article
Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes
Girón-Hernández, Joel, Pazmino, Michelle, Barrios-Rodríguez, Yeison Fernando, Turo, Chiara Tonda, Wills, Corinne, Cucinotta, Fabio, Benlloch-Tinoco, Maria, Gentile, Piergiorgio
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Journal Article
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree
Benlloch-Tinoco, María, Varela, Paula, Salvador, Ana, Martínez-Navarrete, Nuria
Published in Food and bioprocess technology (01.11.2012)
Published in Food and bioprocess technology (01.11.2012)
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Journal Article
Combined Drying Technologies for High-Quality Kiwifruit Powder Production
Benlloch-Tinoco, María, Moraga, Gemma, del Mar Camacho, María, Martínez-Navarrete, Nuria
Published in Food and bioprocess technology (01.12.2013)
Published in Food and bioprocess technology (01.12.2013)
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Journal Article
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
Rivero-Ramos, Pedro, Valdez, María Inés, Sanz, Teresa, Garzón, Raquel, Rosell, Cristina M., Benlloch-Tinoco, María, Rodrigo, Dolores
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Benlloch-Tinoco, María, Igual, Marta, Rodrigo, Dolores, Martínez-Navarrete, Nuria
Published in Innovative food science & emerging technologies (01.07.2013)
Published in Innovative food science & emerging technologies (01.07.2013)
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Journal Article
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Benlloch-Tinoco, María, Martínez-Navarrete, Nuria, Rodrigo, Dolores
Published in Food control (01.01.2014)
Published in Food control (01.01.2014)
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Journal Article
Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
Benlloch-Tinoco, María, Pina-Pérez, María Consuelo, Martínez-Navarrete, Nuria, Rodrigo, Dolores
Published in Innovative food science & emerging technologies (01.04.2014)
Published in Innovative food science & emerging technologies (01.04.2014)
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Journal Article
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2
Rivero-Ramos, Pedro, Unthank, Matthew G., Sanz, Teresa, Rodrigo, Maria Dolores, Benlloch-Tinoco, Maria
Published in Carbohydrate polymers (15.09.2023)
Published in Carbohydrate polymers (15.09.2023)
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Journal Article
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H 2 O 2
Rivero-Ramos, Pedro, Unthank, Matthew G, Sanz, Teresa, Rodrigo, Maria Dolores, Benlloch-Tinoco, Maria
Published in Carbohydrate polymers (15.09.2023)
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Published in Carbohydrate polymers (15.09.2023)
Journal Article
Cronobacter sakazakii Inactivation by Microwave Processing
Pina-Pérez, Maria C, Benlloch-Tinoco, Maria, Rodrigo, Dolores, Martinez, Antonio
Published in Food and bioprocess technology (01.03.2014)
Published in Food and bioprocess technology (01.03.2014)
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Journal Article
Cronobactersakazakii Inactivation by Microwave Processing
Pina-Pérez, Maria C., Benlloch-Tinoco, Maria, Rodrigo, Dolores, Martinez, Antonio
Published in Food and bioprocess technology (01.03.2014)
Published in Food and bioprocess technology (01.03.2014)
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Journal Article