Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot, Violette, Fatou-Toutie, Ndoye, Benkhelifa, Hayat, Pathier, Didier, Flick, Denis
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Rheological properties of stabilizers at low temperatures in concentrated sucrose solutions
Masselot, Véronique, Benkhelifa, Hayat, Cuvelier, Gérard, Bosc, Véronique
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
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Journal Article
3D Characterization of Sponge Cake as Affected by Freezing Conditions Using Synchrotron X-ray Microtomography at Negative Temperature
Zennoune, Amira, Latil, Pierre, Ndoye, Fatou-Toutie, Flin, Frederic, Perrin, Jonathan, Geindreau, Christian, Benkhelifa, Hayat
Published in Foods (24.11.2021)
Published in Foods (24.11.2021)
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Journal Article
Experimental and numerical characterization of food dehydration during freezing
Mulot, Violette, Benkhelifa, Hayat, Pathier, Didier, Ndoye, Fatou-Toutie, Flick, Denis
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography
Zennoune, Amira, Latil, Pierre, Flin, Frederic, Perrin, Jonathan, Weitkamp, Timm, Scheel, Mario, Geindreau, Christian, Benkhelifa, Hayat, Ndoye, Fatou-Toutie
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
Hernández-Parra, Oscar Darío, Plana-Fattori, Artemio, Alvarez, Graciela, Ndoye, Fatou-Toutie, Benkhelifa, Hayat, Flick, Denis
Published in Journal of food engineering (01.03.2018)
Published in Journal of food engineering (01.03.2018)
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Journal Article
Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production
Ndoye, Fatou Toutie, Hernandez-Parra, Oscar, Benkhelifa, Hayat, Alvarez, Graciela, Flick, Denis
Published in Journal of food engineering (01.04.2018)
Published in Journal of food engineering (01.04.2018)
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Journal Article
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger
Parra, Oscar Darío Hernández, Ndoye, Fatou-Toutie, Benkhelifa, Hayat, Flick, Denis, Alvarez, Graciela
Published in International journal of refrigeration (01.08.2018)
Published in International journal of refrigeration (01.08.2018)
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Journal Article
Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions
Arellano, Marcela, Benkhelifa, Hayat, Flick, Denis, Alvarez, Graciela
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Rheological characterisation of sorbet using pipe rheometry during the freezing process
Arellano, Marcela, Flick, Denis, Benkhelifa, Hayat, Alvarez, Graciela
Published in Journal of food engineering (01.12.2013)
Published in Journal of food engineering (01.12.2013)
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Journal Article
Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols: DSC and X-ray scattering studies
Karl, Wunsch, Perla, Relkin, Gérard, Cuvelier, Franck, Clément, Luc, Nicolas-Morgantini, Hayat, Benkhelifa, Denis, Flick
Published in Journal of thermal analysis and calorimetry (01.02.2016)
Published in Journal of thermal analysis and calorimetry (01.02.2016)
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Journal Article
Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger
Haddad Amamou, Anis, Benkhelifa, Hayat, Alvarez, Graciela, Flick, Denis
Published in Process biochemistry (1991) (01.11.2010)
Published in Process biochemistry (1991) (01.11.2010)
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