Anti–Ribosomal P Protein Autoantibodies From Patients With Neuropsychiatric Lupus Impair Memory in Mice
Bravo‐Zehnder, Marcela, Toledo, Enrique M., Segovia‐Miranda, Fabián, Serrano, Felipe G., Benito, María J., Metz, Claudia, Retamal, Claudio, Álvarez, Alejandra, Massardo, Loreto, Inestrosa, Nibaldo C., González, Alfonso
Published in Arthritis & rheumatology (Hoboken, N.J.) (01.01.2015)
Published in Arthritis & rheumatology (Hoboken, N.J.) (01.01.2015)
Get full text
Journal Article
Confined Cell Migration and Asymmetric Hydraulic Environments to Evaluate the Metastatic Potential of Cancer Cells
Juste-Lanas, Yago, Guerrero, Pedro Enrique, Camacho-Gómez, Daniel, Hervás-Raluy, Silvia, García-Aznar, Jose M, Gomez-Benito, María J
Published in Journal of biomechanical engineering (01.07.2022)
Published in Journal of biomechanical engineering (01.07.2022)
Get more information
Journal Article
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
Get full text
Journal Article
Borrelia burgdorferi modulates the physical forces and immunity signaling in endothelial cells
Yuste, Raúl Aparicio, Muenkel, Marie, Axarlis, Konstantinos, Gómez Benito, María J., Reuss, Annalena, Blacker, Grace, Tal, Michal Caspi, Kraiczy, Peter, Bastounis, Effie E.
Published in iScience (19.08.2022)
Published in iScience (19.08.2022)
Get full text
Journal Article
Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Hernández, Alejandro, Córdoba, María G.
Published in Food science & technology (01.09.2011)
Published in Food science & technology (01.09.2011)
Get full text
Journal Article
A Stiff Extracellular Matrix Favors the Mechanical Cell Competition that Leads to Extrusion of Bacterially-Infected Epithelial Cells
Aparicio-Yuste, Raúl, Muenkel, Marie, Clark, Andrew G., Gómez-Benito, María J., Bastounis, Effie E.
Published in Frontiers in cell and developmental biology (22.06.2022)
Published in Frontiers in cell and developmental biology (22.06.2022)
Get full text
Journal Article
Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.
Published in Food microbiology (01.12.2011)
Published in Food microbiology (01.12.2011)
Get full text
Journal Article
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
Martín, Alberto, Colín, Blanca, Aranda, Emilio, Benito, María J., Córdoba, María G.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
Get full text
Journal Article
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
Benito, María J., Serradilla, Manuel J., Ruiz-Moyano, Santiago, Martín, Alberto, Pérez-Nevado, Francisco, Córdoba, María G.
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
Get full text
Journal Article
Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”
Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Published in Heliyon (01.03.2016)
Published in Heliyon (01.03.2016)
Get full text
Journal Article
Integration of in vitro and in silico Models Using Bayesian Optimization With an Application to Stochastic Modeling of Mesenchymal 3D Cell Migration
Merino-Casallo, Francisco, Gomez-Benito, Maria J, Juste-Lanas, Yago, Martinez-Cantin, Ruben, Garcia-Aznar, Jose M
Published in Frontiers in physiology (11.09.2018)
Published in Frontiers in physiology (11.09.2018)
Get full text
Journal Article
Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of "Chorizo" in 2 Different Traditional Industries
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
Get full text
Journal Article
Comparison of the effects of a commercial and an autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry-fermented sausage "salchichón"
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Pérez-Nevado, Francisco, Córdoba, María G.
Published in International journal of food science & technology (01.05.2012)
Published in International journal of food science & technology (01.05.2012)
Get full text
Journal Article
Characterisation of microbial deep spoilage in Iberian dry-cured ham
Martín, Alberto, Benito, María J., Hernández, Alejandro, Pérez-Nevado, Francisco, Córdoba, Juan J., Córdoba, María G.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
Get full text
Journal Article
Two-year follow-up of a prospective study of circulating regulatory T cells in renal transplant patients
Segundo, David San, Fernández-Fresnedo, Gema, Ruiz, Juan C., Rodrigo, Emilio, Benito, María J., Arias, Manuel, López-Hoyos, Marcos
Published in Clinical transplantation (01.05.2010)
Published in Clinical transplantation (01.05.2010)
Get full text
Journal Article
Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage “salchichón” ripened with commercial starter cultures
Benito, Marı́a J., Rodrı́guez, Mar, Martı́n, Alberto, Aranda, Emilio, Córdoba, Juan J.
Published in Meat science (01.07.2004)
Published in Meat science (01.07.2004)
Get full text
Journal Article
Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE)
Serradilla, Manuel J., Martín, Alberto, Aranda, Emilio, Hernández, Alejandro, Benito, María J., Lopez-Corrales, Margarita, Córdoba, María de Guía
Published in Food chemistry (15.11.2008)
Published in Food chemistry (15.11.2008)
Get full text
Journal Article
Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods
Ordiales, Elena, Fernández, Margarita, Benito, María J, Hernández, Alejandro, Martin, Alberto, Córdoba, María G
Published in Food analytical methods (01.01.2015)
Published in Food analytical methods (01.01.2015)
Get full text
Journal Article