Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Benfedala, Sadia, Valero, Antonio, Brahmi, Fatiha, Belbahi, Amine, Kernou, Ourdia-Nouara, Adjeroud-Abdellatif, Nawel, Abbou, Amina, Madani, Khodir
Published in Food science and technology international (10.10.2023)
Published in Food science and technology international (10.10.2023)
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