Quality related aspects of high pressure low temperature processed whole potatoes
Urrutia Benet, G., Chapleau, N., Lille, M., Le Bail, A., Autio, K., Knorr, D.
Published in Innovative food science & emerging technologies (01.06.2006)
Published in Innovative food science & emerging technologies (01.06.2006)
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Journal Article
Modelling industrial scale high-pressure-low-temperature processes
Otero, L., Ousegui, A., Benet, G. Urrutia, de Elvira, C., Havet, M., Le Bail, A., Sanz, P.D.
Published in Journal of food engineering (01.11.2007)
Published in Journal of food engineering (01.11.2007)
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Journal Article
Conference Proceeding
High pressure–low temperature processing. Suggested definitions and terminology
Urrutia Benet, G., Schlüter, O., Knorr, D.
Published in Innovative food science & emerging technologies (01.12.2004)
Published in Innovative food science & emerging technologies (01.12.2004)
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Journal Article