Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Tierno, Roberto, López, Ainara, Riga, Patrick, Arazuri, Silvia, Jarén, Carmen, Benedicto, Leire, Ruiz de Galarreta, José I
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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