Search Results - "Benedict, R.C" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Influence of growth temperature on injury and death of Listeria monocytogenes Scott A during a mild heat treatment

Influence of growth temperature on injury and death of Listeria monocytogenes Scott A during a mild heat treatment

by Smith, J.L. (USDA, ARS, Philadelphia, PA), Marmer, B.S, Benedict, R.C
Published in Journal of food protection (01.03.1991)

Get full text

Journal Article

The role of heme pigments and nitrite in oxidative processes in meat

The role of heme pigments and nitrite in oxidative processes in meat

by Fox, J.B. Jr, Benedict, R.C
Year of Publication 1987

Get more information

Book

Biochemical basis for nitrite-inhibition of Clostridium botulinum in cured meat

Biochemical basis for nitrite-inhibition of Clostridium botulinum in cured meat

by Benedict, R C
Published in Journal of food protection (01.11.1980)

Get full text

Journal Article

Protection against heat-injury in Staphylococcus aureus by solutes [Food additives]

Protection against heat-injury in Staphylococcus aureus by solutes [Food additives]

by Smith, J L, Benedict, R C, Palumbo, S A
Published in Journal of food protection (1982)

Get full text

Journal Article

Survival and outgrowth of Clostridium sporogenes spores during curing and storage of corned beef with reduced levels of sodium chloride

Survival and outgrowth of Clostridium sporogenes spores during curing and storage of corned beef with reduced levels of sodium chloride

by Whiting, R.C, Benedict, R.C, Cangialosi, M
Published in Journal of food protection (01.11.1986)

Get full text

Journal Article

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

by Strange, E D, Benedict, R C, Smith, J L, Swift, C E
Published in Journal of food protection (01.12.1977)

Get full text

Journal Article

Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

by Fratamico, P.M. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA.), Schultz, F.J, Benedict, R.C, Buchanan, R.L, Cooke, P.H
Published in Journal of food protection (01.05.1996)

Get full text

Journal Article

Bacillus cereus: aerobic growth kinetics

Bacillus cereus: aerobic growth kinetics

by Benedict, R.C, Partridge, T, Wells, D, Buchanan, R.L
Published in Journal of food protection (01.03.1993)

Get full text

Journal Article

Factors affecting attachment of Salmonella typhimurium to suausage casings

Factors affecting attachment of Salmonella typhimurium to suausage casings

by Walls, I, Cooke, P.H, Benedict, R.C, Buchanan, R.L
Published in Food microbiology (1993)

Get full text

Journal Article

Factors affecting attachment of Salmonella typhimurium to sausage casings

Factors affecting attachment of Salmonella typhimurium to sausage casings

by Walls, I., Cooke, P.H., Benedict, R.C., Buchanan, R.L.
Published in Food microbiology (01.10.1993)

Get full text

Journal Article

An effect of iron level and food type on production of hemolysin and catalase of Listeria monocytogenes strain Scott A

An effect of iron level and food type on production of hemolysin and catalase of Listeria monocytogenes strain Scott A

by Benedict, R.C. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Schultz, F.J
Published in Journal of food protection (01.07.1991)

Get full text

Journal Article

Sausage casings as a model for attachment of Salmonella to meat

Sausage casings as a model for attachment of Salmonella to meat

by Walls, I. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA), Cooke, P.H, Benedict, R.C, Buchanan, R.L
Published in Journal of food protection (01.05.1993)

Get full text

Journal Article

Effect of postmortem boning times on beef storage quality

Effect of postmortem boning times on beef storage quality

by Strange E.D, Benedict R.C
Published in Journal of Food Science (1978)

Get more information

Journal Article

Attachment and removal of Salmonella spp. on meat and poultry tissues

Attachment and removal of Salmonella spp. on meat and poultry tissues

by Benedict, R.C. (Microbial Food Safety Research Unit, Eastern Regional Research Center, ARS, USDA, Philadelphia, PA), Schultz, F.J, Jones, S.B
Published in Journal of food safety (1991)

Get more information

Journal Article

Oxygen binding to sickle cell hemoglobin

Oxygen binding to sickle cell hemoglobin

by Gill, S.J., Benedict, R.C., Fall, L., Spokane, R., Wyman, Jeffries
Published in Journal of molecular biology (15.05.1979)

Get full text

Journal Article

Relationship of water activity to prevention of heat injury in staphylococcus aureus

Relationship of water activity to prevention of heat injury in staphylococcus aureus

by Smith, J.L, Benedict, R.C, Palumbo, S.A
Published in Lebensmittel - Wissenschaft + Technologie = Food science + technology (1983)

Get more information

Journal Article

Ligand-linked phase equilibria of sickle cell hemoglobin

Ligand-linked phase equilibria of sickle cell hemoglobin

by Gill, S.J., Spokane, R., Benedict, R.C., Fall, L., Wymann, Jeffries
Published in Journal of molecular biology (25.06.1980)

Get full text

Journal Article

Effect of processing variables on the methionine content of frankfurters [Lipid peroxides, additives, exposure to heat-smoke components]

Effect of processing variables on the methionine content of frankfurters [Lipid peroxides, additives, exposure to heat-smoke components]

by Strange E.D, Benedict R.C, Miller A.J
Published in Journal of Food Science (1981)

Get more information

Journal Article

Changes in connective tissue histology in freeze-thaw cycled and refrigerated pork liver

Changes in connective tissue histology in freeze-thaw cycled and refrigerated pork liver

by Strange E.D, Dahms M.P, Benedict R.C, Woychik J.H
Published in Journal of food science (01.09.1985)

Get more information

Journal Article

Effect of sodium chloride levels in frankfurters on the growth of Clostridium sporogenes and Staphylococcus aureus

Effect of sodium chloride levels in frankfurters on the growth of Clostridium sporogenes and Staphylococcus aureus

by Whiting, R.C, Benedict, R.C, Kunsch, C.A, Woychik, J.H
Published in Journal of food science (01.03.1984)

Get more information

Journal Article