Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands
Gutiérrez, Angel J., Rubio, Carmen, Moreno, Isabel M., González, A. Gustavo, Gonzalez-Weller, Dailos, Bencharki, Naouel, Hardisson, Arturo, Revert, Consuelo
Published in Food and chemical toxicology (01.10.2017)
Published in Food and chemical toxicology (01.10.2017)
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