Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods
Benayad, Zakia, Martinez-Villaluenga, Cristina, Frias, Juana, Gomez-Cordoves, Carmen, Es-Safi, Nour Eddine
Published in Industrial crops and products (01.12.2014)
Published in Industrial crops and products (01.12.2014)
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Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis
Benayad, Zakia, Gómez-Cordovés, Carmen, Es-Safi, Nour Eddine
Published in Journal of food composition and analysis (01.08.2014)
Published in Journal of food composition and analysis (01.08.2014)
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Journal Article
Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods
Benayad, Zakia, Cristina Martinez-VillaluengaauthorDepartment of Food Characterization, Quality and Safety; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain, Juana FriasauthorDepartment of Food Characterization, Quality and Safety; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain, Carmen Gomez-CordovesauthorDepartment of Food Characterization, Quality and Safety; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain, Nour Eddine Es-SafiauthorTeam of Organic Chemistry and Physico-chemical Studies, Ecole Normale Suprieure, Mohammed V University Agdal, P.O. Box 5118, Takaddoum, Rabat, Morocco
Year of Publication 2015
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Year of Publication 2015
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