Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
Issaoui, Manel, Flamini, Guido, Brahmi, Faten, Dabbou, Samia, Hassine, Kaouther Ben, Taamali, Amani, Chehab, Hechmi, Ellouz, Myriem, Zarrouk, Mokhtar, Hammami, Mohamed
Published in Food chemistry (01.03.2010)
Published in Food chemistry (01.03.2010)
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Journal Article
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties
Ben‐Hassine, Kaouther, Taamalli, Amani, Rezig, Leila, Yangui, Islem, Benincasa, Cinzia, Malouche, Dhafer, Kamoun, Naziha, Mnif, Wissem
Published in Food science & nutrition (01.03.2022)
Published in Food science & nutrition (01.03.2022)
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Journal Article
Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
Issaoui, Manel, Flamini, Guido, Hassine, Kaouther Ben, Chehab, Hechmi, Brahmi, Faten, Hammami, Mohamed
Published in International journal of food science & technology (01.07.2009)
Published in International journal of food science & technology (01.07.2009)
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Journal Article
Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences
Ben-Hassine, Kaouther, Yangui, Islem, Mnif, Wissem, Taamalli, Ameni, Benincasa, Cinzia, Kamoun, Naziha, Malouche, Dhafer
Published in Journal of food quality (30.01.2022)
Published in Journal of food quality (30.01.2022)
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Journal Article
Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
Hassine, Kaouther Ben, Taamalli, Amani, Slama, Mourad Ben, Khouloud, Talmoudi, Kiristakis, Apostolos, Benincasa, Cinzia, Perri, Enzo, Malouche, Dhafer, Hammami, Mohamed, Bornaz, Salwa, Grati-Kammoun, Naziha
Published in European journal of lipid science and technology (01.01.2015)
Published in European journal of lipid science and technology (01.01.2015)
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Journal Article
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
Hassine, Kaouther Ben, El Riachy, Milad, Taamalli, Amani, Malouche, Dhafer, Ayadi, Mohamed, Talmoudi, Khouloud, Aouini, Maroua, Jlassi, Yosra, Benincasa, Cinzia, Romano, Elvira, Perri, Enzo, Kiristakis, Apostolos, Hamdi, Mokhtar, Grati‐Kammoun, Naziha, Hammami, Mohamed
Published in European journal of lipid science and technology (01.07.2014)
Published in European journal of lipid science and technology (01.07.2014)
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Journal Article
DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS
ISSAOUI, MANEL, HASSINE, KAOUTHER BEN, FLAMINI, GUIDO, BRAHMI, FATEN, CHEHAB, HECHMI, AOUNI, YOUSSEF, MECHRI, BELIGH, ZARROUK, MOKHTAR, HAMMAMI, MOHAMED
Published in Journal of food lipids (01.05.2009)
Published in Journal of food lipids (01.05.2009)
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Journal Article
Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions
Ben-Hassine, Kaouther, Taamalli, Amani, Ferchichi, Sana, Mlaouah, Anis, Benincasa, Cinzia, Romano, Elvira, Flamini, Guido, Lazzez, Aida, Grati-kamoun, Naziha, Perri, Enzo, Malouche, Dhafer, Hammami, Mohamed
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions : Olive oil: Quality, composition and health benefits
BEN-HASSINE, Kaouther, TAAMALLI, Amani, MALOUCHE, Dhafer, HAMMAMI, Mohamed, FERCHICHI, Sana, MLAOUAH, Anis, BENINCASA, Cinzia, ROMANO, Elvira, FLAMINI, Guido, LAZZEZ, Aida, GRATI-KAMOUN, Naziha, PERRI, Enzo
Published in Food research international (2013)
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Published in Food research international (2013)
Journal Article
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
Issaoui, Manel, Flamini, Guido, Brahmi, Faten, Dabbou, Samia, Hassine, Kaouther Ben, Taamali, Amani, Chehab, Hechmi, Ellouz, Myriem, Zarrouk, Mokhtar, Hammami, Mohamed
Published in Food chemistry (2010)
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Published in Food chemistry (2010)
Journal Article