In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats
AlHasawi, Fatemah M., Fondaco, Derrick, Ben-Elazar, Karen, Ben-Elazar, Shirley, Fan, Yim Yan, Corradini, Maria G., Ludescher, Richard D., Bolster, Douglas, Carder, Gary, Chu, YiFang, Chung, Yongsoo, Kasturi, Prabhakar, Johnson, Jodee, Rogers, Michael A.
Published in Food hydrocolloids (01.09.2017)
Published in Food hydrocolloids (01.09.2017)
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