Synthesis of high added value compounds through catalytic oxidation of 2‐phenylethanol: A Kinetic study
Ben Hmida, Rania, Frikha, Nourzed, Bouguerra Neji, Soumaya, Kit, Geoffrey, Medina, Francisco, Bouaziz, Mohamed
Published in International journal of chemical kinetics (01.02.2020)
Published in International journal of chemical kinetics (01.02.2020)
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Journal Article
Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
Gargouri, Boutheina, Ben Hmida, Rania, Koseoglu, Oya, Bouaziz, Mohamed
Published in European food research & technology (01.10.2023)
Published in European food research & technology (01.10.2023)
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Journal Article
Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication
Ben Hmida, Rania, Gargouri, Boutheina, Chtourou, Fatma, Sevim, Didar, Bouaziz, Mohamed
Published in European food research & technology (01.07.2022)
Published in European food research & technology (01.07.2022)
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Journal Article
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination
Ben Hmida, Rania, Gargouri, Boutheina, Chtourou, Fatma, Abichou, Mounir, Sevim, Didar, Bouaziz, Mohamed
Published in ACS omega (08.11.2022)
Published in ACS omega (08.11.2022)
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Journal Article