Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
Gorecki, Sébastien, Bemrah, Nawel, Roudot, Alain-Claude, Marchioni, Eric, Le Bizec, Bruno, Faivre, Franck, Kadawathagedara, Manik, Botton, Jérémie, Rivière, Gilles
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Journal Article
Microbial and chemical hazard identification in infant food chains
Yeak, KahYen Claire, Palmont, Philippe, Rivière, Gilles, Bemrah, Nawel, den Besten, Heidy M.W., Zwietering, Marcel H.
Published in Global pediatrics (01.12.2022)
Published in Global pediatrics (01.12.2022)
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Journal Article
Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French study
Redondo, Hernán G., Guillier, Laurent, Bemrah, Nawel, Jakobsen, Lea Sletting, Thomsen, Sofie Theresa, Pires, Sara M.
Published in The Science of the total environment (10.10.2023)
Published in The Science of the total environment (10.10.2023)
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Journal Article
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example
Palmont, Philippe, Membré, Jeanne-Marie, Rivière, Gilles, Bemrah, Nawel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
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Journal Article
Levels of lead in foods from the first French total diet study on infants and toddlers
Guérin, Thierry, Le Calvez, Emilie, Zinck, Julie, Bemrah, Nawel, Sirot, Véronique, Leblanc, Jean-Charles, Chekri, Rachida, Hulin, Marion, Noël, Laurent
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)
Bouchoucha, M., Chekri, R., Leufroy, A., Jitaru, P., Millour, S., Marchond, N., Chafey, C., Testu, C., Zinck, J., Cresson, P., Mirallès, F., Mahe, A., Arnich, N., Sanaa, M., Bemrah, N., Guérin, T.
Published in The Science of the total environment (10.11.2019)
Published in The Science of the total environment (10.11.2019)
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Journal Article
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population
Carne, Géraldine, Makowski, David, Carrillo, Sandrine, Guérin, Thierry, Jitaru, Petru, Reninger, Jean-cédric, Rivière, Gilles, Bemrah, Nawel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2022)
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Journal Article
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women
BEMRAH, Nawel, JEAN, Julien, CAMEL, Valérie, GROB, Konrad, FEIDT, Cyril, PICARD-HAGEN, Nicole, BADOT, Pierre-Marie, FOURES, Franck, LEBLANC, Jean-Charles, RIVIERE, Gilles, SANAA, Moez, LECONTE, Stéphane, BACHELOT, Morgane, DECEUNINCK, Yoann, LE BIZEC, Bruno, DAUCHY, Xavier, ROUDOT, Alain-Claude
Published in Food and chemical toxicology (01.10.2014)
Published in Food and chemical toxicology (01.10.2014)
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Journal Article
Exposure to contaminants and nutritional intakes in a French vegetarian population
Fleury, S., Rivière, G., Allès, B., Kesse-Guyot, E., Méjean, C., Hercberg, S., Touvier, M., Bemrah, N.
Published in Food and chemical toxicology (01.11.2017)
Published in Food and chemical toxicology (01.11.2017)
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Journal Article
Exposure of the French population to veterinary drug residues in food
Bernard, Hélène, Bemrah, Nawel, Rivière, Gilles, Sanders, Pascal, Sirot, Véronique
Published in Environnement, risques & santé (01.12.2020)
Published in Environnement, risques & santé (01.12.2020)
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Journal Article
Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes
Yamada, Ami, Bemrah, Nawel, Veyrand, Bruno, Pollono, Charles, Merlo, Mathilde, Desvignes, Virginie, Sirot, Véronique, Oseredczuk, Marine, Marchand, Philippe, Cariou, Ronan, Antignac, Jean-Phillippe, Le Bizec, Bruno, Leblanc, Jean-Charles
Published in Journal of agricultural and food chemistry (30.07.2014)
Published in Journal of agricultural and food chemistry (30.07.2014)
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Journal Article
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
Bemrah, Nawel, Sirot, Véronique, Leblanc, Jean-Charles, Volatier, Jean-Luc
Published in Public health nutrition (01.05.2009)
Published in Public health nutrition (01.05.2009)
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Journal Article
Exposure of the French population to veterinary drug residues in food
Bernard, Hélène, Bemrah, Nawel, Rivière, Gilles, Sanders, Pascal, Sirot, Véronique
Published in Environnement, risques & santé (01.12.2020)
Published in Environnement, risques & santé (01.12.2020)
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Journal Article
New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France
Elhkim, Mostafa Ould, Héraud, Fanny, Bemrah, Nawel, Gauchard, Françoise, Lorino, Tristan, Lambré, Claude, Frémy, Jean Marc, Poul, Jean-Michel
Published in Regulatory toxicology and pharmacology (01.04.2007)
Published in Regulatory toxicology and pharmacology (01.04.2007)
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Journal Article
Probabilistic modeling of young children's overall lead exposure in France: Integrated approach for various exposure media
Glorennec, Philippe, Bemrah, Nawel, Tard, Alexandra, Robin, Alban, Bot, Barbara Le, Bard, Denis
Published in Environment international (01.10.2007)
Published in Environment international (01.10.2007)
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Journal Article
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners
Bemrah, Nawel, Leblanc, Jean-Charles, Volatier, Jean-Luc
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2008)
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2008)
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Journal Article