Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage
Belviso, Simona, Dal Bello, Barbara, Giacosa, Simone, Bertolino, Marta, Ghirardello, Daniela, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Zeppa, Giuseppe
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Journal Article
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Barbosa-Pereira, Letricia, Belviso, Simona, Ferrocino, Ilario, Rojo-Poveda, Olga, Zeppa, Giuseppe
Published in Foods (02.08.2021)
Published in Foods (02.08.2021)
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Journal Article
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
Giacosa, Simone, Belviso, Simona, Bertolino, Marta, Dal Bello, Barbara, Gerbi, Vincenzo, Ghirardello, Daniela, Giordano, Manuela, Zeppa, Giuseppe, Rolle, Luca
Published in Journal of food engineering (01.03.2016)
Published in Journal of food engineering (01.03.2016)
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Journal Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
Agourram, Asma, Ghirardello, Daniela, Rantsiou, Kalliopi, Zeppa, Giuseppe, Belviso, Simona, Romane, Abderrahmane, Oufdou, Khalid, Giordano, Manuela
Published in International journal of food properties (04.07.2013)
Published in International journal of food properties (04.07.2013)
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Journal Article
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt
Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Zeppa, Giuseppe
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Journal Article
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
Marchiani, Roberta, Bertolino, Marta, Belviso, Simona, Giordano, Manuela, Ghirardello, Daniela, Torri, Luisa, Piochi, Maria, Zeppa, Giuseppe
Published in Journal of food quality (01.04.2016)
Published in Journal of food quality (01.04.2016)
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Journal Article
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial
Deon, Valeria, Del Bo', Cristian, Guaraldi, Federica, Abello, Francesca, Belviso, Simona, Porrini, Marisa, Riso, Patrizia, Guardamagna, Ornella
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2018)
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Journal Article
Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk
Perin, Luana Martins, Belviso, Simona, Bello, Barbara Dal, Nero, Luís Augusto, Cocolin, Luca
Published in Journal of food protection (01.01.2017)
Published in Journal of food protection (01.01.2017)
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Journal Article
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
Ghirardello, Daniela, Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Antonucci, Marco, Spigolon, Nicola, Zeppa, Giuseppe
Published in Postharvest biology and technology (01.02.2016)
Published in Postharvest biology and technology (01.02.2016)
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Journal Article
Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05
Perin, Luana Martins, Dal Bello, Barbara, Belviso, Simona, Zeppa, Giuseppe, Carvalho, Antônio Fernandes de, Cocolin, Luca, Nero, Luís Augusto
Published in International journal of food microbiology (02.12.2015)
Published in International journal of food microbiology (02.12.2015)
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Journal Article
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
Zeppa, Giuseppe, Belviso, Simona, Bertolino, Marta, Cavallero, Maria Chiara, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Giorgis, Marta, Grosso, Arianna, Rolle, Luca, Gerbi, Vincenzo
Published in Journal of the science of food and agriculture (01.06.2015)
Published in Journal of the science of food and agriculture (01.06.2015)
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Journal Article
Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars
Belviso, Simona, Scursatone, Bernardo, Re, Giulio, Zeppa, Giuseppe
Published in International journal of food properties (03.10.2013)
Published in International journal of food properties (03.10.2013)
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Journal Article
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
Belviso, Simona, Torchio, Fabrizio, Novello, Vittorino, Giacosa, Simone, de Palma, Laura, Río Segade, Susana, Gerbi, Vincenzo, Rolle, Luca
Published in Journal of food composition and analysis (01.09.2017)
Published in Journal of food composition and analysis (01.09.2017)
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Journal Article
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity
Mannazzu, Ilaria, Angelozzi, Daniele, Belviso, Simona, Budroni, Marilena, Farris, Giovanni Antonio, Goffrini, Paola, Lodi, Tiziana, Marzona, Mario, Bardi, Laura
Published in International journal of food microbiology (15.01.2008)
Published in International journal of food microbiology (15.01.2008)
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Journal Article
Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)
El Monfalouti, Hanae, Charrouf, Zoubida, Belviso, Simona, Ghirardello, Daniela, Scursatone, Bernardo, Guillaume, Dominique, Denhez, Clément, Zeppa, Giuseppe
Published in European journal of lipid science and technology (01.04.2012)
Published in European journal of lipid science and technology (01.04.2012)
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Journal Article
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process
Belviso, Simona, Ghirardello, Daniela, Giordano, Manuela, Sousa Ribeiro, Generosa, de Souza Alves, Josenaide, Parodi, Silvia, Risso, Stefano, Zeppa, Giuseppe
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules
Belviso, Simona, Ghirardello, Daniela, Rantsiou, Kalliopi, Giordano, Manuela, Bertolino, Marta, Borgogna, Denise, Cavallero, Maria Chiara, Dal Bello, Barbara, Cena, Clara, Rolle, Luca, Zeppa, Giuseppe, Gerbi, Vincenzo
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article