Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese
Nyamakwere, Faith, Esposito, Giulia, Dzama, Kennedy, Gouws, Pieter, Rapisarda, Teresa, Belvedere, Giovanni, Masucci, Felicia, Raffrenato, Emiliano
Published in Applied sciences (01.03.2022)
Published in Applied sciences (01.03.2022)
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Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers
Pasta, Catia, Caccamo, Margherita, Petriglieri, Rosario, Difalco, Antonio, Farina, Giovanni, Belvedere, Giovanni, Marino, Giovanni, Marino, Vita Maria, Garavaldi, Anna, Musi, Valeria, Alcaine, Samuel D
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Caccamo, Margherita, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Rapisarda, Teresa, Belvedere, Giovanni, Marino, Vita Maria, Esposto, Sonia, Taticchi, Agnese, Servili, Maurizio, Pauselli, Mariano
Published in Frontiers in nutrition (Lausanne) (08.08.2019)
Published in Frontiers in nutrition (Lausanne) (08.08.2019)
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Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Mangione, Guido, Caccamo, Margherita, La Terra, Kevin, Marino, Giovanni, Difalco, Antonio, Azzaro, Giuseppe, Belvedere, Giovanni, Licitra, Giuseppe
Published in International journal of dairy technology (01.05.2024)
Published in International journal of dairy technology (01.05.2024)
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Use of smart nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese "Bouhezza"
Zitoun-Hamama, Ouarda Aissaoui, Carpino, Stefania, Rapisarda, Teresa, Belvedere, Giovanni, Licitra, Giuseppe, Zidoune, Mohammed Nasser Eddine
Published in Emirates journal of food and agriculture (01.11.2016)
Published in Emirates journal of food and agriculture (01.11.2016)
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Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas
Carpino, Stefania, Rapisarda, Teresa, Belvedere, Giovanni, Papademas, Photis, Neocleous, Maria, Scadt, Iris, Pasta, Catia, Licitra, Giuseppe
Published in Dairy science & technology (2010)
Published in Dairy science & technology (2010)
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