Search Results - "Beltramo, Belén" :: K.UTB vyhledávací portál

Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods

by Zapata, María Elisa, Arrieta, Ezequiel, Beltramo, Belén, Rovirosa, Alicia
Published in Nutrition bulletin (01.09.2023)

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Development of the Choices 5-Level Criteria to Support Multiple Food System Actions

by Tognon, Gianluca, Beltramo, Belen, Schilpzand, Rutger, Lissner, Lauren, Roodenburg, Annet J C, Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Hamaker, Bruce, Smorenburg, Herbert
Published in Nutrients (16.12.2021)

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Claims highlighting health benefits may promote vegetable consumption: A cross-national comparison of consumer perspectives on the importance of vegetable taste, health, and nutrition

by Havermans, Remco, Vereijken, Carel, Beltramo, Belen, de Boer, Alie, van den Heuvel, Emmy
Published in Appetite (01.08.2024)

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Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims

by Beltramo, Belen, Bast, Aalt, Diliën, Hanne, de Boer, Alie
Published in Journal of food composition and analysis (01.05.2023)

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Journal Article

Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods

Development of the Choices 5-Level Criteria to Support Multiple Food System Actions

Claims highlighting health benefits may promote vegetable consumption: A cross-national comparison of consumer perspectives on the importance of vegetable taste, health, and nutrition

Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims

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