Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Sánchez, Raquel, Beltrán Sanahuja, Ana, Prats Moya, María Soledad, Todolí, José-Luis
Published in Journal of agricultural and food chemistry (19.07.2023)
Published in Journal of agricultural and food chemistry (19.07.2023)
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Journal Article
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Garcia, Arantzazu Valdes, Serrano, Nerea Juarez, Sanahuja, Ana Beltran, Garrigos, Maria Carmen
Published in Antioxidants (17.07.2020)
Published in Antioxidants (17.07.2020)
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Journal Article
Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption
Sánchez, Raquel, Sanahuja, Ana Beltrán, Lauría, Lucila Paola Maiorano, Todolí, José Luis, Jordá, José Miguel Molina
Published in Mikrochimica acta (1966) (01.03.2024)
Published in Mikrochimica acta (1966) (01.03.2024)
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Journal Article
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma
Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Tone, Ana María, Sánchez Reig, Carmen, Beltrán Sanahuja, Ana
Published in Polymers (16.04.2021)
Published in Polymers (16.04.2021)
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Journal Article
Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (01.07.2020)
Published in Antioxidants (01.07.2020)
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Journal Article
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Sánchez Reig, Carmen, Tone, Ana María, Herranz Solana, Nuria, Beltrán Sanahuja, Ana
Published in Polymers (29.08.2022)
Published in Polymers (29.08.2022)
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Journal Article
Potential of Industrial Pineapple ( Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
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Journal Article
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds ( Helianthus annuus ) under Normal and Accelerated Storage Conditions
Valdés García, Arantzazu, Beltrán Sanahuja, Ana, Karabagias, Ioannis K, Badeka, Anastasia, Kontominas, Michael G, Garrigós, María Carmen
Published in Foods (26.04.2021)
Published in Foods (26.04.2021)
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Journal Article
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
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Journal Article
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
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Journal Article
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana, Pesci de Almeida, Rafaela, Igler Marí, Kilian-Anja, Lamadrid, Marina Cano, Valdés García, Arantzazu, Nadal, Esther Sendra
Published in Foods (29.12.2023)
Published in Foods (29.12.2023)
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Journal Article
Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues
Valdés García, Arantzazu, Ramos Santonja, Marina, Sanahuja, Ana Beltrán, Selva, María del Carmen Garrigós
Published in Polymer degradation and stability (01.10.2014)
Published in Polymer degradation and stability (01.10.2014)
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Journal Article
Conference Proceeding
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Journal Article