Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels
Bobrek, Katherine S., Broersen, Britt, Aburto, Nancy J., Garg, Aashima, Serdula, Mary, Beltrán Velázquez, Filiberto, Wong, Eugene C., Pachón, Helena
Published in Food policy (01.02.2021)
Published in Food policy (01.02.2021)
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Journal Article
Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification
Cormick, Gabriela, Betrán, Ana Pilar, Metz, Fletcher, Palacios, Cristina, Beltrán-Velazquez, Filiberto, García-Casal, María de Las Nieves, Peña-Rosas, Juan Pablo, Hofmeyr, G Justus, Belizán, José M
Published in Nutrients (08.04.2020)
Published in Nutrients (08.04.2020)
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Journal Article
National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)
Bobrek, Katya, Broersen, Britt, Aburto, Nancy, Garg, Aashima, Serdula, Mary, Velazquez, Filiberto Beltran, Wong, Eugene, Pachon, Helena
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Journal Article