Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
Belščak-Cvitanović, Ana, Stojanović, Radoslava, Manojlović, Verica, Komes, Draženka, Cindrić, Iva Juranović, Nedović, Viktor, Bugarski, Branko
Published in Food research international (01.05.2011)
Published in Food research international (01.05.2011)
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Journal Article
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Stojanovic, Radoslava, Belscak-Cvitanovic, Ana, Manojlovic, Verica, Komes, Drazenka, Nedovic, Viktor, Bugarski, Branko
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
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Journal Article
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
Belščak-Cvitanović, Ana, Bušić, Arijana, Barišić, Lidija, Vrsaljko, Domagoj, Karlović, Sven, Špoljarić, Igor, Vojvodić, Aleksandra, Mršić, Gordan, Komes, Draženka
Published in Food hydrocolloids (01.06.2016)
Published in Food hydrocolloids (01.06.2016)
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Journal Article
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary ( Rosmarinus officinalis L.) Leaves
Bušić, Arijana, Komes, Draženka, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Špoljarić, Igor, Mršić, Gordan, Miao, Song
Published in Food technology and biotechnology (01.12.2018)
Published in Food technology and biotechnology (01.12.2018)
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Journal Article
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts
Horžić, Dunja, Jambrak, Anet Režek, Belščak-Cvitanović, Ana, Komes, Draženka, Lelas, Vesna
Published in Food and bioprocess technology (01.10.2012)
Published in Food and bioprocess technology (01.10.2012)
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Journal Article
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
Belščak-Cvitanović, Ana, Lević, Steva, Kalušević, Ana, Špoljarić, Igor, Đorđević, Verica, Komes, Draženka, Mršić, Gordan, Nedović, Viktor
Published in Food and bioprocess technology (01.12.2015)
Published in Food and bioprocess technology (01.12.2015)
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Journal Article
Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment
Komes, Draženka, Bušić, Arijana, Belščak-Cvitanović, Ana, Brnčić, Mladen, Bosiljkov, Tomislav, Vojvodić, Aleksandra, Dujmić, Filip
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
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Journal Article
The bioactive potential of red raspberry (Rubus idaeus L.) leaves in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinoma
Durgo, Ksenija, Belščak-Cvitanović, Ana, Stančić, Angela, Franekić, Jasna, Komes, Draženka
Published in Journal of medicinal food (01.03.2012)
Published in Journal of medicinal food (01.03.2012)
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Journal Article
Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners
Belščak-Cvitanović, Ana, Benković, Maja, Komes, Draženka, Bauman, Ingrid, Horžić, Dunja, Dujmić, Filip, Matijašec, Matea
Published in Journal of agricultural and food chemistry (23.06.2010)
Published in Journal of agricultural and food chemistry (23.06.2010)
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Journal Article
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium
Belščak-Cvitanović, Ana, Komes, Draženka, Karlović, Sven, Djaković, Senka, Špoljarić, Igor, Mršić, Gordan, Ježek, Damir
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds
Belščak-Cvitanović Ana, Nedović Viktor, Salević Ana, Despotović Saša, Komes Draženka, Nikšić Miomir, Bugarski Branko, Leskošek-Ćukalović Ida
Published in Chemical Industry and Chemical Engineering Quarterly (2017)
Published in Chemical Industry and Chemical Engineering Quarterly (2017)
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Journal Article
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics
Komes, Draženka, Belščak-Cvitanović, Ana, Horžić, Dunja, Drmić, Helena, Škrabal, Svjetlana, Miličević, Borislav
Published in Food and bioprocess technology (01.10.2012)
Published in Food and bioprocess technology (01.10.2012)
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Journal Article
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
Bušić, Arijana, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Karlović, Sven, Kovač, Veronika, Špoljarić, Igor, Mršić, Gordan, Komes, Draženka
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Journal Article
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives
Belščak-Cvitanović, Ana, Komes, Draženka, Dujmović, Marko, Karlović, Sven, Biškić, Matija, Brnčić, Mladen, Ježek, Damir
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
Belščak-Cvitanović, Ana, Đorđević, Verica, Karlović, Sven, Pavlović, Vladimir, Komes, Draženka, Ježek, Damir, Bugarski, Branko, Nedović, Viktor
Published in Food hydrocolloids (01.10.2015)
Published in Food hydrocolloids (01.10.2015)
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Journal Article
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
Belščak-Cvitanović, Ana, Komes, Draženka, Benković, Maja, Karlović, Sven, Hečimović, Ivana, Ježek, Damir, Bauman, Ingrid
Published in Food research international (01.10.2012)
Published in Food research international (01.10.2012)
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Journal Article
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
Karača, Sara, Trifković, Kata, Bušić, Arijana, Đorđević, Verica, Belščak-Cvitanović, Ana, Cebin, Aleksandra Vojvodić, Bugarski, Branko, Komes, Draženka
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
Belščak-Cvitanović, Ana, Valinger, Davor, Benković, Maja, Tušek, Ana Jurinjak, Jurina, Tamara, Komes, Draženka, Gajdoš Kljusurić, Jasenka
Published in International journal of food properties (10.01.2018)
Published in International journal of food properties (10.01.2018)
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Journal Article
Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
TUŠEK, Ana JURINJAK, JURINA, Tamara, BENKOVIĆ, Maja, VALINGER, Davor, BELŠČAK-CVITANOVIĆ, Ana, KLJUSURIĆ, Jasenka GAJDOŠ
Published in Journal of applied research on medicinal and aromatic plants (01.03.2020)
Published in Journal of applied research on medicinal and aromatic plants (01.03.2020)
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Journal Article
Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols
Belščak-Cvitanović, Ana, Jurić, Slaven, Đorđević, Verica, Barišić, Lidija, Komes, Draženka, Ježek, Damir, Bugarski, Branko, Nedović, Viktor
Published in International journal of food properties (02.09.2017)
Published in International journal of food properties (02.09.2017)
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Journal Article