Effects of an olive oil by-product on the cardiovascular risk profile: results of a randomized controlled clinical trial
Dinu, M., Pagliai, G., Scavone, F., Colombini, B., Bellumori, L., Cecchi, L., Giovannelli, L., Mulinacci, N., Sofi, F.
Published in Nutrition, metabolism, and cardiovascular diseases (09.03.2020)
Published in Nutrition, metabolism, and cardiovascular diseases (09.03.2020)
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