Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread
Bringas‐Gonzalez, Valeria, Contreras‐Oliva, Adriana, López‐Espíndola, Mirna, Bello‐Pérez, Luis Arturo, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility
Sánchez‐Rivera, Mirna M., Núñez‐Santiago, María del Carmen, Bello‐Pérez, Luis Arturo, Agama‐Acevedo, Edith, Alvarez‐Ramirez, José
Published in Starch ‐ Stärke (01.09.2017)
Published in Starch ‐ Stärke (01.09.2017)
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Journal Article
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin
Espinoza Acosta, José Luis, Torres Chávez, Patricia Isabel, Ramírez‐Wong, Benjamín, Bello‐Pérez, Luis Arturo, Vega Ríos, Alejandro, Carvajal Millán, Elizabeth, Plascencia Jatomea, Maribel, Ledesma Osuna, Ana I
Published in Die Stärke (01.05.2015)
Published in Die Stärke (01.05.2015)
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Journal Article
Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze‐thaw cycles
Vernon‐Carter, Eduardo Jaime, Bello‐Pérez, Luis Arturo, Lobato‐Calleros, Consuelo, Hernández‐Jaimes, Carmen, Meraz, Monica, Alvarez‐Ramirez, Jose
Published in Die Stärke (01.01.2016)
Published in Die Stärke (01.01.2016)
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Journal Article
Digital image analysis of diverse Mexican rice cultivars
Camelo-Méndez, Gustavo Adolfo, Camacho-Díaz, Brenda Hildeliza, del Villar-Martínez, Alma Angélica, Arenas-Ocampo, Martha Lucia, Bello-Pérez, Luis Arturo, Jiménez-Aparicio, Antonio Ruperto
Published in Journal of the science of food and agriculture (01.10.2012)
Published in Journal of the science of food and agriculture (01.10.2012)
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Journal Article
Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films
Zamudio-Flores, Paul Baruk, Bautista-Baños, Silvia, Salgado-Delgado, René, Bello-Pérez, Luis Arturo
Published in Journal of applied polymer science (15.04.2009)
Published in Journal of applied polymer science (15.04.2009)
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Journal Article
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas
Vernon‐Carter, Eduardo Jaime, Alvarez‐Ramirez, Jose, Meraz, Monica, Bello‐Perez, Luis Arturo, Garcia‐Diaz, Samuel
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
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Journal Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry
Bello-Pérez, Luis Arturo, García-Suárez, Francisco J., Méndez-Montealvo, Guadalupe, Oliveira do Nascimento, João Roberto, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana
Published in Die Stärke (01.06.2006)
Published in Die Stärke (01.06.2006)
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Journal Article
Starch Retrogradation in Cassava Flour From Cooked Parenchyma
Rodríguez-Sandoval, Eduardo, Fernández-Quintero, Alejandro, Cuvelier, Gerard, Relkin, Perla, Bello-Pérez, Luis Arturo
Published in Die Stärke (01.03.2008)
Published in Die Stärke (01.03.2008)
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Journal Article
CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL (OPUNTIA FICUS-INDICA) MARMALADE
LEOPOLDO, GONZÁLEZ-CRUZ, SANTIAGO, FILARDO-KERSTUPP, ARTURO, BELLO-PÉREZ LUIS, NORMA, GÜEMES-VERA, AUREA, BERNARDINO-NICANOR
Published in Journal of food processing and preservation (01.06.2012)
Published in Journal of food processing and preservation (01.06.2012)
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Journal Article
Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize Cultivars
Utrilla-Coello, Rubi G, Agama-Acevedo, Edith, Barba de la Rosa, Ana Paulina, Rodriguez-Ambriz, Snadra L, Bello-Perez, Luis Arturo
Published in Cereal chemistry (2010)
Published in Cereal chemistry (2010)
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Journal Article
Plantain and amaranth flours as sources of polyphenols and dietary fiber for bread formulations
Bringas‐González, Valeria, Bello‐Pérez, Luis Arturo, Contreras‐Oliva, Adriana, López‐Espíndola, Mirna, Herrera‐Corredor, José Andrés
Published in Journal of food processing and preservation (01.08.2022)
Published in Journal of food processing and preservation (01.08.2022)
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Journal Article
Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation
Rios‐Romero, Evelyn Alicia, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana, Bello‐Pérez, Luis Arturo, Quintero‐Ramos, Armando, Gallegos‐Infante, José Alberto
Published in Journal of food processing and preservation (01.06.2018)
Published in Journal of food processing and preservation (01.06.2018)
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Journal Article
Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti
Gallegos-Infante, Jose-Alberto, Bello-Perez, Luis Arturo, Rocha-Guzman, Nuria Elizabeth, Gonzalez-Laredo, Ruben Francisco, Avila-Ontiveros, Martha
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches
Carlos-Amaya, Fandila, Osorio-Diaz, Perla, Agama-Acevedo, Edith, Yee-Madeira, Hernani, Bello-Pérez, Luis Arturo
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Journal Article
Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch Nanoparticles
Mondragón, Margarita, Desirena, Haggeo, Moreno‐Ruiz, Luis Alberto, Bello‐Pérez, Luis Arturo
Published in Starch - Stärke (01.11.2020)
Published in Starch - Stärke (01.11.2020)
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Journal Article
Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch
Juárez-García, Erika, Agama-Acevedo, Edith, Gómez-Montiel, Noel Orlando, Pando-Robles, Victoria, Bello-Pérez, Luis Arturo
Published in Journal of the science of food and agriculture (30.08.2013)
Published in Journal of the science of food and agriculture (30.08.2013)
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Journal Article