Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello‐Pérez, Luis A., Pineda‐Tapia, Francisco J., Pacheco‐Vargas, Glenda, Carmona‐Garcia, Roselis, Tovar, Juscelino
Published in Die Stärke (01.01.2024)
Published in Die Stärke (01.01.2024)
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Journal Article
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
Velásquez‐Barreto, Frank F., Bello‐Pérez, Luis A., Yee‐Madeira, Hernani, Alvarez‐Ramirez, Jose, Velezmoro‐Sánchez, Carmen E.
Published in Starch - Stärke (01.05.2020)
Published in Starch - Stärke (01.05.2020)
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Journal Article
Esterification and Characterization of Starch From Andean Tubers
Velásquez‐Barreto, Frank F., Bello‐Pérez, Luis A., Yee‐Madeira, Hermani, Velezmoro Sánchez, Carmen E.
Published in Starch - Stärke (01.01.2019)
Published in Starch - Stärke (01.01.2019)
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Journal Article
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride
Quintero‐Castaño, Víctor D., Bello‐Pérez, Luis A., Álvarez‐Barreto, Cristina I., Castellanos‐Galeano, Francisco J., Rodríguez‐García, Mario E.
Published in Starch - Stärke (01.11.2020)
Published in Starch - Stärke (01.11.2020)
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Journal Article
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico
Cira‐Chávez, Luis Alberto, Gassós‐Ortega, Laura E., García‐Encinas, Nora Lilia, Castillo‐Zamora, Mariana, Ruíz‐Cruz, Saúl, Bello‐Pérez, Luis A., Estrada‐Alvarado, María Isabel
Published in Starch - Stärke (01.01.2021)
Published in Starch - Stärke (01.01.2021)
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Journal Article
Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains
Bello‐Pérez, Luis A., Rodriguez‐Ambriz, Sandra L., Hoyos‐Leyva, Javier D., Agama‐Acevedo, Edith, Pacheco‐Vargas, Glenda, Alvarez‐Ramirez, Jose
Published in Starch - Stärke (01.11.2018)
Published in Starch - Stärke (01.11.2018)
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Journal Article
Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology
Chávez‐Salazar, Andres, Castellanos‐Galeano, Francisco J., Álvarez‐Barreto, Cristina I., Bello‐Pérez, Luis A., Cortés‐Rodríguez, Misael, Hoyos‐Leyva, Javier D.
Published in Starch - Stärke (01.07.2019)
Published in Starch - Stärke (01.07.2019)
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Journal Article
Partial characterization of chayotextle starch composites with added polyvinyl alcohol
Cotonieto‐Morales, Montserrat B, Palma‐Rodríguez, Heidi M, Chavarría‐Hernández, Norberto, Hernández‐Uribe, Juan P, Zamudio‐Flores, Paul B, Bello‐Pérez, Luis A, Vargas‐Torres, Apolonio
Published in Die Stärke (01.03.2015)
Published in Die Stärke (01.03.2015)
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Journal Article
Starch digestibility: past, present, and future
Bello‐Perez, Luis A, Flores‐Silva, Pamela C, Agama‐Acevedo, Edith, Tovar, Juscelino
Published in Journal of the science of food and agriculture (01.11.2020)
Published in Journal of the science of food and agriculture (01.11.2020)
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Journal Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives
Agama‐Acevedo, Edith, Bello‐Pérez, Luis A., Pacheco‐Vargas, Glenda, Nuñez‐Santiago, María C., Evangelista‐Lozano, Silvia, Gutiérrez, Tomy J.
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Starch Structure Influences Its Digestibility: A Review
Magallanes‐Cruz, Perla A., Flores‐Silva, Pamela C., Bello‐Perez, Luis A.
Published in Journal of food science (01.09.2017)
Published in Journal of food science (01.09.2017)
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Journal Article
Effect on in vitro starch digestibility of Mexican blue maize anthocyanins
Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Sanchez-Rivera, Mirna M., Bello-Pérez, Luis A.
Published in Food chemistry (15.11.2016)
Published in Food chemistry (15.11.2016)
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Journal Article
Resistant starch production from mango starch using a single-screw extruder
Agustiniano-Osornio, J.C, Gonzalez-Soto, R.A, Flores-Huicochea, E, Manrique-Quevedo, N, Sanchez-Hernandez, L, Bello-Perez, L.A
Published in Journal of the science of food and agriculture (01.09.2005)
Published in Journal of the science of food and agriculture (01.09.2005)
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Journal Article
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Simsek, Senay, Ovando-Martínez, Maribel, Whitney, Kristin, Bello-Pérez, Luis A.
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Journal Article
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
Bello-Pérez, Luis A, Sáyago-Ayerdi, Sonia G, Chávez-Murillo, Carolina E, Agama-Acevedo, Edith, Tovar, Juscelino
Published in Journal of the science of food and agriculture (01.11.2007)
Published in Journal of the science of food and agriculture (01.11.2007)
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Journal Article