Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?
Bell, J.G., Sargent, J.R., Tocher, D.R., Dick, J.R.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.07.2000)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.07.2000)
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Journal Article
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid
Tocher, D.R. (University of Stirling, Stirling, Scotland.), Bell, J.G, Dick, J.R, Sargent, J.R
Published in Lipids (01.12.1997)
Published in Lipids (01.12.1997)
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Journal Article
Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass ( Dicentrarchus labrax)
Farndale, Bruce M, Bell, J.Gordon, Bruce, Michael P, Bromage, Niall R, Oyen, Ferdinand, Zanuy, Silvia, Sargent, John R
Published in Aquaculture (01.09.1999)
Published in Aquaculture (01.09.1999)
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Journal Article
Conference Proceeding
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon ( Salmo salar)
Bell, J.G., Ashton, I., Secombes, C.J., Weitzel, B.R., Dick, J.R., Sargent, J.R.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.1996)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.1996)
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Journal Article
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon ( Salmo salar)
Bell, J.G., Dick, J.R., McVicar, A.H., Sargent, J.R., Thompson, K.D.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.09.1993)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.09.1993)
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Journal Article
Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)
Bell, Jg, Tocher, Dr, Farndale, Bm, Mcvicar, Ah, Sargent, Jr
Published in Fish physiology and biochemistry (01.03.1999)
Published in Fish physiology and biochemistry (01.03.1999)
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Journal Article
Sero prevalences to three diseases in village chickens in Benin
Chrysostome, C.A.A.M., Bell, J.G., Demey, F., Verhulst, A.
Published in Preventive veterinary medicine (1995)
Published in Preventive veterinary medicine (1995)
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Journal Article
Dietary lipid composition effects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)
Farndale, B.M, Bell, J.G, Bruce, M.P, Bromage, N.R, Oyen, F, Zanuy, S, Sargent, J.R
Published in Aquaculture (1999)
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Published in Aquaculture (1999)
Journal Article
Flesh liquid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar)
Bell, J.G. (University of Stirling, Stirling, UK.), McEvoy, J, Webster, J.L, McGhee, F, Millar, R.M, Sargent, J.R
Published in Journal of agricultural and food chemistry (01.01.1998)
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Published in Journal of agricultural and food chemistry (01.01.1998)
Journal Article
Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
Tocher, D.R., Mourente, G., van Der Eecken, A., Evjemo, J.O., Diaz, E., Bell, J.G., Geurden, Inge I., Lavens, P., Olsen, Y.
Published in Aquaculture international (2002)
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Published in Aquaculture international (2002)
Journal Article
Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase
BELL, J. G, TOCHER, D. R, MACDONALD, F. M, SARGENT, J. R
Published in Prostaglandins, leukotrienes and essential fatty acids (01.10.1995)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.10.1995)
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Journal Article