Supranutritional doses of vitamin E to improve lamb meat quality
Bellés, Marc, del Mar Campo, María, Roncalés, Pedro, Beltrán, José Antonio
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Journal Article
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters
Leal, Leonel N, Beltrán, José A, Marc Bellés, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier
Published in Journal of the science of food and agriculture (01.05.2020)
Published in Journal of the science of food and agriculture (01.05.2020)
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Journal Article