Search Results - "Bell, J.G" :: K.UTB vyhledávací portál

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

by Sprague, M., Dick, J.R., Medina, A., Tocher, D.R., Bell, J.G., Mourente, G.
Published in Environmental pollution (1987) (01.12.2012)

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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

by Pratoomyot, J., Bendiksen, E.Å., Bell, J.G., Tocher, D.R.
Published in Aquaculture (01.07.2010)

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Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet

by Mourente, G, Good, J.E, Bell, J.G
Published in Aquaculture nutrition (01.02.2005)

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Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

by Karalazos, V., Bendiksen, E.Å., Bell, J.G.
Published in Aquaculture (03.02.2011)

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

by Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas, R., Hebard, A., Guy, D.R., Hunter, D., Tocher, D.R.
Published in Aquaculture (15.08.2010)

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Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

by Saleh, R, Betancor, M.B, Roo, J, Benítez‐Dorta, V, Zamorano, M.J, Bell, J.G, Izquierdo, M
Published in Aquaculture nutrition (01.08.2015)

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

by Mourente, G, Dick, J.R, Bell, J.G, Tocher, D.R
Published in Aquaculture (29.07.2005)

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Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

by Fonseca-Madrigal, J, Karalazos, V, Campbell, P.J, Bell, J.G, Tocher, D.R
Published in Aquaculture nutrition (01.08.2005)

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Essential fatty acids and phospholipase A2 in autistic spectrum disorders

by BELL, J. G, MACKINLAY, E. E, DICK, J. R, MACDONALD, D. J, BOYLE, R. M, GLEN, A. C. A
Published in Prostaglandins, leukotrienes and essential fatty acids (01.10.2004)

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Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

by Pratoomyot, J., Bendiksen, E.Å., Bell, J.G., Tocher, D.R.
Published in Aquaculture (01.08.2008)

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Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

by KARALAZOS, V, BENDIKSEN, E.Å, DICK, J.R, BELL, J.G
Published in Aquaculture nutrition (01.08.2007)

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Factors limiting production efficiency and profitability from smallholder poultry production

by BELL, J.G.
Published in World's poultry science journal (01.06.2009)

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

by Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R.
Published in Aquaculture (15.06.2011)

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Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)

by VILLALTA, M, ESTÉVEZ, A, BRANSDEN, M.P, BELL, J.G
Published in Aquaculture nutrition (01.04.2008)

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Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

by VILLALTA, M, ESTÉVEZ, A, BRANSDEN, M.P, BELL, J.G
Published in Aquaculture nutrition (01.06.2008)

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Egg quality criteria in common dentex ( Dentex dentex)

by Giménez, G., Estévez, A., Lahnsteiner, F., Zecevic, B., Bell, J.G., Henderson, R.J., Piñera, J.A., Sanchez-Prado, J.A.
Published in Aquaculture (29.09.2006)

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Growth, survival, lipid composition and pigmentation of turbot ( Scophthalmus maximus) larvae fed live-prey enriched in Arachidonic and Eicosapentaenoic acids

by Estévez, A, McEvoy, L.A, Bell, J.G, Sargent, J.R
Published in Aquaculture (03.11.1999)

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Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

by Tocher, D.R., Bell, J.G., MacGlaughlin, P., McGhee, F., Dick, J.R.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.09.2001)

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