Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes
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Published in Frontiers in nutrition (Lausanne) (18.03.2021)
Published in Frontiers in nutrition (Lausanne) (18.03.2021)
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Impact of vacuum frying on quality of potato crisps and frying oil
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Published in Food chemistry (15.02.2018)
Published in Food chemistry (15.02.2018)
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Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation
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Published in European food research & technology (01.11.2018)
Published in European food research & technology (01.11.2018)
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Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry
Vaclavik, Lukas, Belkova, Beverly, Reblova, Zuzana, Riddellova, Katerina, Hajslova, Jana
Published in Food chemistry (15.06.2013)
Published in Food chemistry (15.06.2013)
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Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread
Belkova, Beverly, Chytilova, Lucie, Kocourek, Vladimir, Slukova, Marcela, Mastovska, Katerina, Kyselka, Jan, Hajslova, Jana
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Waste products from the poultry industry: a source of high‐value dietary supplements
Stiborova, Hana, Kronusova, Olga, Kastanek, Petr, Brazdova, Lada, Lovecka, Petra, Jiru, Monika, Belkova, Beverly, Poustka, Jan, Stranska, Milena, Hajslova, Jana, Demnerova, Katerina
Published in Journal of chemical technology and biotechnology (1986) (01.04.2020)
Published in Journal of chemical technology and biotechnology (1986) (01.04.2020)
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Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls
Forstova, Veronika, Belkova, Beverly, Riddellova, Katerina, Vaclavik, Lukas, Prihoda, Josef, Hajslova, Jana
Published in Food control (01.04.2014)
Published in Food control (01.04.2014)
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