Traceability from a US perspective
Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.
Published in Meat science (01.09.2005)
Published in Meat science (01.09.2005)
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Journal Article
Conference Proceeding
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks
Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C
Published in Journal of animal science (01.04.2005)
Published in Journal of animal science (01.04.2005)
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Journal Article
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages
Samelis, J, Sofos, J N, Kain, M L, Scanga, J A, Belk, K E, Smith, G C
Published in Journal of food protection (01.11.2001)
Published in Journal of food protection (01.11.2001)
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Journal Article
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages
Samelis, John, Bedie, Gerard K, Sofos, John N, Belk, Keith E, Scanga, John A, Smith, Gary C
Published in Journal of food protection (01.02.2002)
Published in Journal of food protection (01.02.2002)
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Journal Article
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
BARMPALIA, I. M, GEORNARAS, I, BELK, K. E, SCANGA, J. A, KENDALL, P. A, SMITH, G. C, SOFOS, J. N
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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Journal Article
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages
Bedie, G K, Samelis, J, Sofos, J N, Belk, K E, Scanga, J A, Smith, G C
Published in Journal of food protection (01.12.2001)
Published in Journal of food protection (01.12.2001)
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Journal Article
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
BACON, R. T, BELK, K. E, SOFOS, J. N, CLAYTON, R. P, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.08.2000)
Published in Journal of food protection (01.08.2000)
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Journal Article
effects of cattle sex on carcass characteristics and longissimus muscle palatability
Choat, W.T, Paterson, J.A, Rainey, B.M, King, M.C, Smith, G.C, Belk, K.E, Lipsey, R.J
Published in Journal of animal science (01.07.2006)
Published in Journal of animal science (01.07.2006)
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Journal Article
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
Simpson Beauchamp, C., Byelashov, O.A., Geornaras, I., Kendall, P.A., Scanga, J.A., Belk, K.E., Smith, G.C., Sofos, J.N.
Published in Food microbiology (01.02.2010)
Published in Food microbiology (01.02.2010)
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Journal Article
Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement
Heller, C.E, Scanga, J.A, Sofos, J.N, Belk, K.E, Warren-Serna, W, Bellinger, G.R, Bacon, R.T, Rossman, M.L, Smith, G.C
Published in Journal of food protection (01.05.2007)
Published in Journal of food protection (01.05.2007)
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Journal Article
Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C
Geornaras, I, Belk, K.E, Scanga, J.A, Kendall, P.A, Smith, G.C, Sofos, J.N
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
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Journal Article
Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler
Woerner, D.R, Ransom, J.R, Sofos, J.N, Dewell, G.A, Smith, G.C, Salman, M.D, Belk, K.E
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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Journal Article
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
McKenna, D. R, Roebert, D. L, Bates, P. K, Schmidt, T. B, Hale, D. S, Griffin, D. B, Savell, J. W, Brooks, J. C, Morgan, J. B, Montgomery, T. H, Belk, K. E, Smith, G. C
Published in Journal of animal science (01.05.2002)
Published in Journal of animal science (01.05.2002)
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Journal Article
Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef
Mukherjee, A, Yoon, Y, Geornaras, I, Belk, K.E, Scanga, J.A, Smith, G.C, Sofos, J.N
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Journal Article