Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness
Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Belk, K.E, Smith, G.C
Published in Journal of animal science (01.03.2010)
Published in Journal of animal science (01.03.2010)
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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers
Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (2017)
Published in Journal of animal science (2017)
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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers
Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks
Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C
Published in Journal of animal science (01.04.2005)
Published in Journal of animal science (01.04.2005)
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Traceability from a US perspective
Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.
Published in Meat science (01.09.2005)
Published in Meat science (01.09.2005)
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Conference Proceeding
National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
Garcia, L.G, Nicholson, K.L, Hoffman, T.W, Lawrence, T.E, Hale, D.S, Griffin, D.B, Savell, J.W, VanOverbeke, D.L, Morgan, J.B, Belk, K.E, Field, T.G, Scanga, J.A, Tatum, J.D, Smith, G.C
Published in Journal of animal science (01.12.2008)
Published in Journal of animal science (01.12.2008)
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Effect of visual marbling on sensory properties and quality traits of pork loin
Cannata, S., Engle, T.E., Moeller, S.J., Zerby, H.N., Radunz, A.E., Green, M.D., Bass, P.D., Belk, K.E.
Published in Meat science (01.07.2010)
Published in Meat science (01.07.2010)
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Quantifying the aging response and nutrient composition for muscles of the beef round
Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E
Published in Journal of animal science (01.03.2012)
Published in Journal of animal science (01.03.2012)
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Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7
PITTMAN, C. I, GEORNARAS, I, WOERNER, D. R, NIGHTINGALE, K. K, SOFOS, J. N, GOODRIDGE, L, BELK, K. E
Published in Journal of food protection (01.09.2012)
Published in Journal of food protection (01.09.2012)
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Journal Article
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
BARMPALIA, I. M, GEORNARAS, I, BELK, K. E, SCANGA, J. A, KENDALL, P. A, SMITH, G. C, SOFOS, J. N
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers
Woerner, D.R, Tatum, J.D, Engle, T.E, Belk, K.E, Couch, D.W
Published in Journal of animal science (2011)
Published in Journal of animal science (2011)
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems
Moore, C.B, Bass, P.D, Green, M.D, Chapman, P.L, O'Connor, M.E, Yates, L.D, Scanga, J.A, Tatum, J.D, Smith, G.C, Belk, K.E
Published in Journal of animal science (01.07.2010)
Published in Journal of animal science (01.07.2010)
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Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Skandamis, P.N., Stopforth, J.D., Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
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National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
McKenna, D. R, Roebert, D. L, Bates, P. K, Schmidt, T. B, Hale, D. S, Griffin, D. B, Savell, J. W, Brooks, J. C, Morgan, J. B, Montgomery, T. H, Belk, K. E, Smith, G. C
Published in Journal of animal science (01.05.2002)
Published in Journal of animal science (01.05.2002)
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Journal Article
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
BACON, R. T, BELK, K. E, SOFOS, J. N, CLAYTON, R. P, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.08.2000)
Published in Journal of food protection (01.08.2000)
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Journal Article
effects of cattle sex on carcass characteristics and longissimus muscle palatability
Choat, W.T, Paterson, J.A, Rainey, B.M, King, M.C, Smith, G.C, Belk, K.E, Lipsey, R.J
Published in Journal of animal science (01.07.2006)
Published in Journal of animal science (01.07.2006)
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