Schematic sweet and bitter receptors--a computer approach
Belitz, H.D, Rohse, H, Stempfl, W, Wieser, H, Gasteiger, J, Hiller, C
Published in Developments in food science (1988)
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Published in Developments in food science (1988)
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Proteaseinhibitors in potatoes: protein-, trypsin- and chymotrypsininhibitor patterns by isoelectric focusing in Polyacrylamidegel; a rapid method for identification of potato varieties
Kaiser, K.P, Bruhn, L.C, Belitz, H.D
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1974)
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Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1974)
Journal Article
Sweet and bitter compounds: structure and taste relationship [Food flavor]
Belitz H.D, Chen W, Jugel H, Treleano R, Wieser H, Gasteiger J, Marsili M
Published in ACS symposium series (1979)
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Published in ACS symposium series (1979)
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Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). iI. partial characterization of the enzyme forms with different molecular weights
Matheis, G, Belitz, H.D
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.04.1977)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.04.1977)
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