Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid
DiCocco, Anna, May, Travis, Crouse, Curtis, Marancik, David, Phuntumart, Vipaporn, Ghosh, Satyaki, Beligala, Gayathri Udayangika, Redman, Natalie, Murray, Megan, Fischer, Gregory, Summerfelt, Steven, Good, Christopher
Published in Aquaculture research (01.07.2021)
Published in Aquaculture research (01.07.2021)
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