Determination of technological parameters of obtaining stevia extract
Belemets, Tatiana, Kuzmyk, Uliana, Gryshchenko, Roman, Osmak, Tetiana
Published in Eureka, Life Sciences (03.10.2022)
Published in Eureka, Life Sciences (03.10.2022)
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Journal Article
Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curds-based products
Belemets, Tatiana, Radzievskaya, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana
Published in Eastern-European journal of enterprise technologies (31.08.2020)
Published in Eastern-European journal of enterprise technologies (31.08.2020)
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Journal Article
PROSPECTS OF USING SPINACH IN PRODUCTION TECHNOLOGY OF CHAPATTI OF WHOLEGRAIN FLOUR
Belemets, Tatiana, Radzievskaya, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana
Published in Eureka, Life Sciences (31.07.2020)
Published in Eureka, Life Sciences (31.07.2020)
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Journal Article
Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils
Belemets, Tatiana, Radzievskaya, Irina, Tochkova, Oksana, Yushchenko, Nataliia, Kuzmyk, Uliana, Mykhalevych, Artur
Published in Technology audit and production reserves (Online) (27.02.2021)
Published in Technology audit and production reserves (Online) (27.02.2021)
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Journal Article
Optimization of composition of blend of natural vegetable oils for the production of milk-containing products
Belemets, Tatiana, Yushchenko, Natalia, Lobok, Alexei, Radzievskaya, Irina, Polonskaya, Tatiana
Published in Eastern-European journal of enterprise technologies (31.10.2016)
Published in Eastern-European journal of enterprise technologies (31.10.2016)
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Journal Article