Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
Kernou, Ourdia-Nouara, Azzouz, Zahra, Belbahi, Amine, Kerdouche, Kamelia, Kaanin-Boudraa, Ghania, Amir, Akila, Madani, Khodir, Rijo, Patricia
Published in Foods (03.02.2023)
Published in Foods (03.02.2023)
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Journal Article
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
Abbou, Amina, Kadri, Nabil, Debbache, Nadjet, Dairi, Sofiane, Remini, Hocine, Dahmoune, Farid, Berkani, Farida, Adel, Khadidja, Belbahi, Amine, Madani, Khodir
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
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Journal Article
Effect of Sonication on Microwave Inactivation Kinetics of IEnterococcus faecalis/I in Dairy Effluent
Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity
Djellal, Samia, Dahmoune, Farid, Aoun, Omar, Remini, Hocine, Belbahi, Amine, Dairi, Sofiane, Moussa, Hamza, Lakehal, Mohamed, Kassouar, Sabrina, Lakhdari, Chafika, Adouane, Meriem, Kadri, Nabil
Published in Separation science and technology (02.01.2024)
Published in Separation science and technology (02.01.2024)
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Journal Article
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Dairi, Sofiane, Dahmoune, Farid, Belbahi, Amine, Remini, Hocine, Kadri, Nabil, Aoun, Omar, Bouaoudia, Nadia, Madani, Khodir
Published in Journal of applied research on medicinal and aromatic plants (01.04.2021)
Published in Journal of applied research on medicinal and aromatic plants (01.04.2021)
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Journal Article
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Benfedala, Sadia, Valero, Antonio, Brahmi, Fatiha, Belbahi, Amine, Kernou, Ourdia-Nouara, Adjeroud-Abdellatif, Nawel, Abbou, Amina, Madani, Khodir
Published in Food science and technology international (10.10.2023)
Published in Food science and technology international (10.10.2023)
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Journal Article
Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
Berkani, Farida, Dahmoune, Farid, Achat, Sabiha, Dairi, Sofiane, Kadri, Nabil, Zeghichi-Hamri, Sabrina, Abbou, Amina, Benzitoune, Imane, Adel, Khadidja, Remini, Hocine, Belbahi, Amine, Madani, Khodir
Published in Journal of pharmaceutical innovation (01.12.2021)
Published in Journal of pharmaceutical innovation (01.12.2021)
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Journal Article
Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent
Bedjaoui, Kenza, Belbahi, Amine, Dahmoune, Farid, Djebari, Sabrina, Wrona, Magdalena, Nerin, Cristina, Soualah-alila, Hana, Nabet, Nassime, Kernou, Ourdia-Nouara, Madani, Khodir
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
Belbahi, Amine, Dairi, Sofiane, Aoun, Omar, Dahmoune, Farid, Kadri, Nabil, Remini, Hocine, Hadjadj, Mohamed, Cristol, Jean Paul, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Journal of food measurement & characterization (01.10.2023)
Published in Journal of food measurement & characterization (01.10.2023)
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Journal Article
Inactivation of IEscherichia coli/I in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
Kernou, Ourdia-Nouara, Azzouz, Zahra, Belbahi, Amine, Kerdouche, Kamelia, Kaanin-Boudraa, Ghania, Amir, Akila, Madani, Khodir, Rijo, Patricia
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
F. Dahmoune, K. Moussi, H. Remini, A. Belbahi, O. Aoun, G. Spigno, K. Madani
Published in Chemical engineering transactions (01.06.2014)
Published in Chemical engineering transactions (01.06.2014)
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Journal Article
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
Hadjout‐Krimat, Lynda, Belbahi, Amine, Dahmoune, Farid, Hentabli, Mohamed, Boudria, Asma, Achat, Sabiha, Remini, Hocine, Oukhmanou‐Bensidhoum, Sonia, Spigno, Giorgia, Madani, Khodir
Published in Journal of food process engineering (01.02.2023)
Published in Journal of food process engineering (01.02.2023)
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Magazine Article
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
Kernou, Ourdia‐Nouara, Belbahi, Amine, Amir, Akila, Bedjaoui, Kenza, Kerdouche, Kamelia, Dairi, Sofiane, Aoun, Omar, Madani, Khodir
Published in Journal of food process engineering (01.05.2021)
Published in Journal of food process engineering (01.05.2021)
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Magazine Article
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
Guemouni, Sara, Mouhoubi, Khokha, Brahmi, Fatiha, Dahmoune, Farid, Belbahi, Amine, Benyoub, Cylia, Adjeroud‐Abdellatif, Nawel, Atmani, Karim, Bakhouche, Hicham, Boulekbache‐Makhlouf, Lila, Madani, Khodir
Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
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