Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product
Abi Khalil, Reine, Yvon, Sophie, Couderc, Christel, Belahcen, Loubnah, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
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Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling period
Hennetier, Marie, DE Albuquerque, Clarissa Detomi, Belahcen, Loubnah, Saez, Inés Martin, Valentin, Romain, Tormo, Hélène
Published in International dairy journal (01.01.2025)
Published in International dairy journal (01.01.2025)
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Journal Article
Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress
Yvon, Sophie, Schwebel, Lauriane, Belahcen, Loubnah, Tormo, Helene, Peter, Magali, Haimoud-Lekhal, Djamila Ali, Eutamene, Hélène, Jard, Gwenaelle
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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Journal Article