Search Results - "Bel-Rhlid, Rachid" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

by Naylor, Louise H, Zimmermann, Diane, Guitard-Uldry, Marjorie, Poquet, Laure, Lévêques, Antoine, Eriksen, Bjorn, Bel Rhlid, Rachid, Galaffu, Nicola, D’Urzo, Carmine, De Castro, Antonio, Van Schaick, Erno, Green, Daniel J, Actis-Goretta, Lucas
Published in The American journal of clinical nutrition (01.02.2021)

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Journal Article

ANIBAL, Stable Isotope-based Quantitative Proteomics by Aniline and Benzoic Acid Labeling of Amino and Carboxylic Groups

ANIBAL, Stable Isotope-based Quantitative Proteomics by Aniline and Benzoic Acid Labeling of Amino and Carboxylic Groups

by Panchaud, Alexandre, Hansson, Jenny, Affolter, Michael, Bel Rhlid, Rachid, Piu, Stéphane, Moreillon, Philippe, Kussmann, Martin
Published in Molecular & cellular proteomics (01.04.2008)

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Highly Efficient Enzymatic Synthesis of 2-Monoacylglycerides and Structured Lipids and their Production on a Technical Scale

Highly Efficient Enzymatic Synthesis of 2-Monoacylglycerides and Structured Lipids and their Production on a Technical Scale

by Pfeffer, Jan, Freund, Andreas, Bel-Rhlid, Rachid, Hansen, Carl-Erik, Reuss, Matthias, Schmid, Rolf D, Maurer, Steffen C
Published in Lipids (01.10.2007)

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Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast

Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast

by Huynh-Ba, Tuong, Matthey-Doret, Walter, Fay, Laurent B, Bel Rhlid, Rachid
Published in Journal of agricultural and food chemistry (04.06.2003)

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Chemo‐enzymatic synthesis of α‐terpineol thioacetate and thiol derivatives and their use as flavouring compounds

Chemo‐enzymatic synthesis of α‐terpineol thioacetate and thiol derivatives and their use as flavouring compounds

by Bel‐Rhlid, Rachid, Fleury Rey, Yvette, Welti, Dieter, Fumeaux, René, Moine, Deborah
Published in Yeast (Chichester, England) (01.01.2015)

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High yield expression of Lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation

High yield expression of Lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation

by Pfeffer, Jan, Richter, Sven, Nieveler, Jens, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D, Rusnak, Monika
Published in Applied microbiology and biotechnology (01.10.2006)

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Functional expression of lipase A from Candida antarctica in Escherichia coli—A prerequisite for high-throughput screening and directed evolution

Functional expression of lipase A from Candida antarctica in Escherichia coli—A prerequisite for high-throughput screening and directed evolution

by Pfeffer, Jan, Rusnak, Monika, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D., Maurer, Steffen C.
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2007)

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Journal Article

로스팅된 커피 콩을 생성하는 방법

로스팅된 커피 콩을 생성하는 방법

by REH CHRISTOPH THOMAS, MOCCAND CYRIL, PALZER STEFAN, SYBESMA WILBERT, BEL RHLID RACHID, SAUVAGEAT JEAN LUC
Year of Publication 22.05.2020

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Patent

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

by Bel-Rhlid, Rachid, Berger, Ralf Günter, Blank, Imre
Published in Trends in food science & technology (01.08.2018)

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Journal Article

Methyl ester of p-coumaric acid: a phytoalexin-like compound from long English cucumber leaves

Methyl ester of p-coumaric acid: a phytoalexin-like compound from long English cucumber leaves

by Daayf, F. (Universite Laval, Ste-Foy, Quebec, Canada.), Bel-Rhlid, R, Belanger, R.R
Published in Journal of chemical ecology (01.06.1997)

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Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

by Kraehenbuehl, Karin, Page-Zoerkler, Nicole, Mauroux, Olivier, Gartenmann, Karin, Blank, Imre, Bel-Rhlid, Rachid
Published in Food chemistry (01.03.2017)

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Journal Article

USE OF CAFTARIC ACID AND LACTIC BACTERIUM IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

USE OF CAFTARIC ACID AND LACTIC BACTERIUM IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

by DIONISI FABIOLA, GUITARD MARJORIE, BEL RHLID RACHID, MOODYCLIFFE ANGUS
Year of Publication 19.12.2013

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Patent

Cereal bran protects vitamin A from degradation during simmering and storage

Cereal bran protects vitamin A from degradation during simmering and storage

by Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N., Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M.
Published in Food chemistry (30.11.2020)

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Journal Article

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast

by Kurniadi, Toshinari, Rhlid, Rachid Bel, Fay, Laurent-Bernard, Juillerat, Marcel-Alexandre, Berger, Ralf Günter
Published in Journal of agricultural and food chemistry (07.05.2003)

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Journal Article

USE OF CAFTARIC ACID AND DERIVATIVES IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

USE OF CAFTARIC ACID AND DERIVATIVES IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

by DIONISI FABIOLA, GUITARD MARJORIE, BEL RHLID RACHID, MOODYCLIFFE ANGUS
Year of Publication 11.10.2013

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Patent

USE OF CHICORIC ACID AND DERIVATIVES FOR REGULATING SKIN PIGMENTATION

USE OF CHICORIC ACID AND DERIVATIVES FOR REGULATING SKIN PIGMENTATION

by DIONISI FABIOLA, GUITARD MARJORIE, BEL RHLID RACHID, MOODYCLIFFE ANGUS
Year of Publication 02.09.2013

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Patent

USE OF CHICORIC ACID AND LACTIC BACTERIUM IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

USE OF CHICORIC ACID AND LACTIC BACTERIUM IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION

by DIONISI FABIOLA, GUITARD MARJORIE, BEL RHLID RACHID, MOODYCLIFFE ANGUS
Year of Publication 15.05.2013

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Patent

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation

by Rohfritsch, Zhen, Canelli, Greta, Pollien, Philippe, Bel-Rhlid, Rachid
Published in ACS food science & technology (20.08.2021)

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Journal Article

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches

by Bel Rhlid, Rachid, Fleury, Yvette, Blank, Imre, Fay, Laurent B, Welti, Dieter H, Arce Vera, Francia, Juillerat, Marcel A
Published in Journal of agricultural and food chemistry (10.04.2002)

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Journal Article

Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates

Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates

by Suleiman, Marcel, Klippel, Barbara, Busch, Philip, Schäfers, Christian, Moccand, Cyril, Bel-Rhlid, Rachid, Palzer, Stefan, Antranikian, Garabed
Published in Extremophiles : life under extreme conditions (01.05.2019)

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