Search Results - "Bekler, Fatma" :: K.UTB vyhledávací portál

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PCR-based detection of alkane monooxygenase genes in the hydrocarbon and crude oil-degrading Acinetobacter strains from petroleum-contaminated soils

by Eren, Ayşe, Bekler, Fatma, Güven, Kemal
Published in Journal of the Serbian Chemical Society (2024)

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Purification and characterization of novel α-amylase from Anoxybacillus ayderensis FMB1

by Matpan Bekler, Fatma, Güven, Kemal, Gül Güven, Reyhan
Published in Biocatalysis and biotransformation (04.07.2021)

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The Effects of Silver Nanoparticles (AgNPs) on Thermophilic Bacteria: Antibacterial, Morphological, Physiological and Biochemical Investigations

by Jahan, Israt, Matpan Bekler, Fatma, Tunç, Ahmed, Güven, Kemal
Published in Microorganisms (Basel) (01.02.2024)

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A highly inducible β-galactosidase from Enterobacter sp

by Shaikhan, Bestoon, Güven, Kemal, Bekler, Fatma, Acer, Ömer, Güven, Reyhan
Published in Journal of the Serbian Chemical Society (2020)

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Combined effects of some chemicals on beta–galactosidase activity using a new semiparametric error in variables model

by YALAZ, Seçil, MATPAN BEKLER, Fatma, ACER, Ömer
Published in Banat's Journal of Biotechnology (20.05.2019)

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Isolation and production of thermostable α-amylase from thermophilic Anoxybacillus sp. KP1 from Diyadin hot spring in Ağri, Turkey

by Matpan Bekler, Fatma, Güven, Kemal
Published in Biológia (01.04.2014)

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Optimization of the thermostable alkaline and Ca-dependent α−amylase production from Bacillus paralicheniformis by statistical modeling

by Bekler, Fatma, Yalaz, Seçil, Güven, Reyhan, Güven, Kemal
Published in Journal of the Serbian Chemical Society (2019)

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Essential Oil Compositions and Antimicrobial Activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L

by Karakaş, Özgür, Bekler, Fatma Matpan
Published in Brazilian Archives of Biology and Technology (01.01.2022)

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Biosorption of 2,4-d, 2,4-DP, and 2,4-DB from aqueous solution by using thermophilic anoxybacillus flavithermus and analysis by high-performance thin layer chromatography: Equilibrium and kinetic studies

by Ozdemir, Sadin, Bekler, Fatma Matpan, Okumus, Veysi, Dundar, Abdurrahman, Kilinc, Ersin
Published in Environmental progress & sustainable energy (01.12.2012)

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Anoxybacillus sp. AH1, an α-amylase-producing thermophilic bacterium isolated from Dargeçit hot spring

by Acer, Ömer, Pirinççioğlu, Hemşe, Matpan Bekler, Fatma, Gül-Güven, Reyhan, Güven, Kemal
Published in Biológia (01.07.2015)

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Evaluation of antibacterial effects of some traditional plants against pathogen microorganisms

by GÜVEN, Kemal, MATPAN BEKLER, Fatma, YALAZ, Seçil, GÜL GÜVEN, Reyhan, DEMİRTAŞ AKSU, Merve, İPEKÇİ, Mert, TUŞAR, Firdevs Rozan, POLAT, Nazlı
Published in Banat's Journal of Biotechnology (01.01.2020)

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Production, purification and characterisation of thermostable metallo-protease from newly isolated Bacillus sp. KG5

by Ahmetoglu, Nazenin, Bekler, Fatma Matpan, Acer, Omer, Guven, Reyhan Gul, Guven, Kemal
Published in Eurasian journal of biosciences (01.01.2015)

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Purification and characterization of thermostable and detergent-stable α-amylase from Anoxybacillus sp. AH1

by Acer, Omer, Bekler, Fatma Matpan, Pirinccioglu, Hemse, Guven, Reyhan Gul, Guven, Kemal
Published in Food technology and biotechnology (01.01.2016)

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Partial purification and characterisation of polyphenol oxidaze from sweet bell pepper (Capsicum annuum) seeds

by Güven,Reyhan Gül, Güler,Canan, Güven,Kemal, Matpan Bekler,Fatma
Published in The online journal of science and technology (01.10.2019)

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Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1

by Acer, Ömer, Bekler, Fatma Matpan, Pirinççioğlu, Hemşe, Güven, Reyhan Gül, Güven, Kemal
Published in Food technology and biotechnology (01.01.2016)

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Nitroreductases from thermophilic bacillus species

by Güven,Kemal, Matpan Bekler,Fatma, Güven,Reyhan Gül
Published in The online journal of science and technology (01.07.2019)

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Purification and characterization of polyphenol oxidase from purslane

by GUL GUVEN, Reyhan, GUVEN, Kemal, MATPAN BEKLER, Fatma, ACER, Omer, ALKAN, Hüseyin, DOGRU, Mehmet
Published in Ciência e tecnologia de alimentos (01.07.2017)

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Biochemical properties of polyphenol oxidase from Daucus carota

by Matpan Bekler,Fatma, Güven,Reyhan Gül, Güven,Kemal, Aslan,Nurten
Published in The online journal of science and technology (01.01.2019)

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Isolation and characterization of long-chain alkane-degrading Acinetobacter sp. BT1A from oil-contaminated soil in Diyarbakır, in the Southeast of Turkey

by Acer, Ömer, Güven, Kemal, Bekler, Fatma Matpan, Gül-Güven, Reyhan
Published in Bioremediation journal (02.01.2016)

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Purifi cation and Characterization of Thermostable and Detergent-Stable alpha -Amylase from Anoxybacillus sp. AH1

by Acer, Oemer, Bekler, Fatma Matpan, Pirinccioglu, Hemse, Gueven, Reyhan Guel, Gueven, Kemal
Published in Food technology and biotechnology (01.01.2016)

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